AKZ 184
PRODUCT DESCRIPTION SHEET
GB FR
5019 310 56608
1. Control panel
2. Cooling fan
1)
(hidden)
3. Grill safety guard
2)
4. Door lock
3)
5. Catalyser
6. Upper heating element safety guard
7. Upper heating element
8. Rear oven lamp
9. Turnspit slot
10. Round heating element
11. Oven fan
12. Lower heating element (hidden)
13. Oven cool door
1)
The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.
2)
Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.
3)
An automatic "door lock" mechanism activates during pyro-clean
and the indicator lamp lights up on the display .
4)
Opening the oven door when the oven is off, the internal light will
come on.
*Reduces the temperature of the outer oven surface and is strongly
recommended if there are children in the house
It is nonetheless advisable to keep children away from the
oven
.
ACCESSORIES
CONTROL PANEL
1. ON/OFF - Function Selector Knob.
2. Selection cancellation or back button.
3. Confirmation button.
4. Pre-set values modification knob (temperature,
time, shelves). For browsing through the
functions.
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to
0
and press it
again to restore it to its original position.
Bottom
To p
shelf
shelf
Wire Shelf:
Baking tray:
Tu r n s p i t : Drip tray:
41 2 3
Oven function chart
Function
Preset
temperature
Temperature
range
Description of function
OOVEN OFF
- - -
RAPID PRE-HEAT
200°C 50°C - 250°C
To preheat the oven rapidly. As the temperature increases, the
thermostat indicators will light up in sequence. The booster
function cuts out automatically when the programmed temperature
is reached. The acoustic signal will sound and the appliance switches
to the CONVENTIONAL cooking function. Use for meat, fish and
poultry.
CONVENTIONAL
200°C 50°C - 250°C
To cook meat, fish and poultry on the middle shelf. Preheat the
oven to the required cooking temperature and place the food in the
oven when the acoustic signal indicates the oven has reached the
preset temperature.
GRILL/TURBOGRILL
3 1-5
To grill steak, kebabs and sausages, to cook vegetables au
gratin and to toast bread.
The Grill function can be set to different power levels.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray to reduce
smoke and fat spatters.
Ideally the meat should be turned during cooking
To grill large joints of meat (roast beef and other roast meats).
This function can be set to different power levels.
Preheat the oven for 3 - 5 min.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the
bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.
GRILL + TURNSPIT
The turnspit can be added to the grill function. To roast meat and
poultry. Fit the cradle into the second shelf level and thread the
food onto the spit, securing it with the prongs provided. Push the
spit all the way into the hole at the right of the back wall of the oven
and rest it on the cradle. Pour a little water into the drip tray (on
the first shelf level) to reduce smoke and fat spatters. Don't forget
to remove the plastic handle before closing the oven door and
replace it again when removing meat at the end of the cooking time.
FORCED AIR 160°C
50°C - 250°C
To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other
MAXI COOKING
180°C 50°C - 250°C
To cook mostly large joints of meat (large roasts, turkey),
ideally on one shelf only, preferably the first or second shelf from
the bottom.
PASTRY
175°C 50°C - 250°C
To cook pastry or confectionery on one or more levels. It is not
necessary to preheat the oven. Switch the position of the dishes
inside the oven during cooking time.
PYROLYTIC
Consult the programmer description sheet
SPECIAL FUNCTIONS
- - Consult the programmer description sheet
SETTING
Consult the programmer description sheet
AUTO RECIPES
Consult the programmer description sheet
(17 pages)
(60 pages)
(60 pages)
(106 pages)
(9 pages)
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