Whirlpool AMW 599 IXL Instruction for Use

Browse online or download Instruction for Use for Ovens Whirlpool AMW 599 IXL. Whirlpool AMW 599 IXL Instruction for Use User Manual

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Table of contents
Table of contents
IMPORTANT SAFETY INSTRUCTIONS 5
DECLARATION OF CONFORMITY 9
SAFEGUARDING THE ENVIRONMENT 9
INSTALLATION 10
MOUNTING THE APPLIANCE 10
PRIOR TO CONNECTING 10
AFTER CONNECTING 10
BEFORE FIRST USE 11
IMPORTANT PRECAUTIONS 12
GENERAL 12
CAREFUL 12
PUSH - PUSH kNObS 12
ACCESSORIES 13
GENERAL 13
CHOOSING COOkING CONTAINER 13
SPONGE 13
WIRE SHELF 13
bAkING & DRIP TRAY 13
STEAM TRAY 13
WATER CONTAINER 13
APPLIANCE FEATURES 14
CONTROL PANEL 14
EN
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Summary of Contents

Page 1 - Table of contents

2Table of contentsTable of contentsIMPORTANT SAFETY INSTRUCTIONS 5DECLARATION OF CONFORMITY 9SAFEGUARDING THE ENVIRONMENT 9INSTALLATION 10MOUNTING

Page 2

11q open The Door, remove the accessories and ensure the oven is empty. rinse The waTer conTainer with tap water (no detergents) and then ll it to t

Page 3

12fruiT juice Drippings may leave permanent stains. Let the oven cool and clean before next use.ensure only waTer is used in the water container. No o

Page 4

13GENERALThere are a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam.ensure ThaT There

Page 5

14APPLIANCE FEATURESqerwTemperaTure sensorDoor sealwaTer conTainer valve seaTLift & PullPushshelf levelssTeam inleTCONTROL PANELsTarT buTTonSettin

Page 6

15Key Lockhas been activatedKey Lockhas been deactivatedquse This funcTion to hinder children from using the oven unattended. when The lock is acTive,

Page 7

16Do not open oven door during calibrationPlease turn foodEmpty and refillcontainer with waterCooking nearly finishedPlease check on foodPlease stir f

Page 8

17Boiled EggsYour most used cooking functionsBulgurShortcutShortcutShortcutYour most used cooking functionsBulgurBoiled EggsAsparagusYour most used co

Page 9 - INSTALLATION

18Timer00 : 59 : 5900 : 00 : 00Turn +/- to prolong, OK to switch offuse This funcTion when you need a kitchen timer to measure exact time for various

Page 10 - BEFORE FIRST USE

19EnglishFrançaisTürkçePlease select languageLanguagehas been setSettingsqewLanguageTimeCalibrateAppliance and display settingsqweq press The ok buTT

Page 11 - IMPORTANT PRECAUTIONS

20MediumLowHighFor normal living conditionsBrightnesshas been setPress +/- to set time, OK when done12 : 30(HH) (MM) Timehas been setPress +/- to

Page 12 - ACCESSORIES

3KEY LOCK 15MESSAGES 16SHORTCUTS 17ON / OFF / PAUSE 18KITCHEN TIMER 18CHANGING SETTINGS 19LANGUAGE 19CLOCk SETTING 20bRIGHTNESS 20VOLUME 21ECO 21

Page 13 - CONTROL PANEL

21OnOffMinimal power consumption eEco Modehas been seteeeLowHighFor normal living conditionsMediumVolumehas been setEco Modeis activeeqwVolumeEco Mode

Page 14 - KEY LOCK

22Do not open oven door during calibrationEND TIMECOOK TIME00:1014:22Calibratebefore using This funcTionensure the water container is lled with fresh

Page 15 - ɳ Open the door (if needed)

23once The cooking process has been sTarTeD: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases th

Page 16 - SHORTCUTS

24Specialsqwq Turn The mulTifuncTion knob until Specials is shown.w Turn The aDjusT knob to choose one of the special functions. Follow instructions

Page 17 - KITCHEN TIMER

25TEMPERATUREEND TIMECOOK TIME40°C 00:2013:35ProvingProvingRe-generationDescaleFor dough provingqweThe proving funcTion is used to let dough prove. M

Page 18 - CHANGING SETTINGS

26Descale needed. Press <OK> to descale, <back> to cancelPlease remove and empty the containerPress OK/Select button when doneEmpty and re

Page 19

27Preparing to empty boilerpress to cancelDraining Boiler25%Please remove and empty the containerPress OK/Select button when donePlease wait21 °C

Page 20

28TEMPERATUREEND TIMECOOK TIME85°C 00:0513:30FinishingFinishingqwertyuse This funcTion for reheating and nish cooking of ready made meals, such as ro

Page 21

29TEMPERATUREEND TIMECOOK TIME100°C 00:0514:07ReheatReheatqwertysome minuTes sTanDing Time always improves the result.always cover fooD when using thi

Page 22

30TEMPERATUREEND TIMECOOK TIME60°C 00:0514:31Steam DefrostSteam Defrostqwertyuse This funcTion for defrosting Meat, Poultry, Fish, Vegetables Bread an

Page 23 - Specials

4ASSISTED MODE 36MEAT 37POULTRY 38FISH / SHELLFISH 39POTATOES 40VEGETAbLES 41RICE / GRAIN 43PASTA 44EGGS 45PIzzA / PIE 46DESSERTS 47bREAD/CA

Page 24 - SPECIALS

31STEAM DEFROSTFood Weight deFroSt time Standing time temperatureMEATminceD500 g 25 - 30 min.30 - 35 min.60°csliceD 20 - 25 min.braTwursT 450 g 10 - 1

Page 25

32ManualqwertyTo use a manual funcTion follow these instructions.q Turn The mulTifuncTion knob until Manual is displayed.w Turn The aDjusT knob to s

Page 26

33TEMPERATUREEND TIMECOOK TIME100°C 00:2015:53Steamuse This funcTion for such food as vegetables, sh, juicing fruit and blanching.ensure the oven has

Page 27 - FINISHING

34Forced Air + SteamSteamForced AirFor cooking poultry, roasts, meats and baked fishqwertyq Turn The mulTifuncTion knob until Forced Air + Steam is d

Page 28 - 100°C 00:05

35TEMPERATUREEND TIMECOOK TIME100°C 00:2015:53SteamForced AirForced Air + SteamSteamFor cooking pastry, cakes and piesqwertyuse This funcTion To cook

Page 29 - STEAM DEFROST

366th SenseqwertauoiMeatPoultryBread/CakesRoast BeefRoast PorkHotdogSee instructions for use for hintsTEMPERATUREEND TIMECOOK TIME200°C 00:4011:55Roas

Page 30

37use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSMEATroasTbeef 40 - 60 min.wire shelf on level 2baking &

Page 31

38use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPOULTRYchickenfilleTs (sTeameD)25 - 30 min.sTeam Tray on

Page 32 - 100°C 00:20

39use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSFISHwhole fishbakeD 25 - 40 min.wire shelf on level 2cuT

Page 33 - Forced Air

40use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPOTATOESboileDwhole 30 - 40 min.sTeam Tray on level 3baki

Page 34

5YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at al

Page 35 - ASSISTED MODE

41use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSVEGETABLESfrozen vegeTables 12 - 20 min.sTeam Tray on lev

Page 36

42VEGETABLESFood cook time acceSSorieS hintSVEGETABLESsTeameDpepper 8 - 12 min.sTeam Tray on level 3Drip Tray on level 1DiviDe in pieces.squash 5 -

Page 37

43use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSRICEbrown 20 - 60 min.baking & Drip Tray on level 3mi

Page 38

44use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPASTAlasagnahome maDe25 - 35 min.wire shelf on level 2pr

Page 39

45use This funcTion To cook eggs only.Food cook time acceSSorieS hintSEGGSharD 15 - 18 min.sTeam Tray on level 3baking & Drip Tray on level 1if

Page 40

46noTe:pizza Dough is excellent to prove using the proving function.Food cook time acceSSorieS hintSPIZZA / PIEpizzahome maDe 12 - 18 min.baking Tray

Page 41

47use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSDESSERTSfruiT piehome maDe20 - 30 min.wire shelf on leve

Page 42

48ASSISTED MODEBREAD/CAKESuse This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSBREAD / CAKESbreaD loaf 30 - 40 mi

Page 43

49ASSISTED MODEBREAD/CAKESFood cook time acceSSorieS hintSBREAD / CAKESmuffins 15 - 20 min.baking & Drip Tray on level 2make a baTTer for 10 - 12

Page 44

50wire shelf.Drip TraysTeam Trayshelf supporTsMAINTENANCE & CLEANINGDo noT allow grease or food particles to build up around the door and door sea

Page 45

6 - The power cable must be long enough for connecting the Appliance, once tted in its housing, to the main power supply. - For installation to compl

Page 46

51Danger of elecTrical shock!!before replacing The bulb, ensure; ɳ The appliance is switched off. ɳ The appliance mains cord is disconnected ɳ The fus

Page 47

52TECHNICAL SPECIFICATIONsupply volTage 230 v/50 hzraTeD power inpuT 1450 Wfuse 10 aforceD air 1400 WouTer Dimensions (hxwxD) 455 x 595 x 565inner Dim

Page 48

7 - At the end of cooking, exercise caution when opening the appliance door, letting the hot air or steam exit gradually before accessing the applianc

Page 49 - MAINTENANCE & CLEANING

8 - If material inside/outside the appliance should ignite or smoke is observed, keep appliance door closed and turn the appliance o. Disconnect the

Page 50

9DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstus, complies with European Regulation ( ) n. 1935/2004 and h

Page 51 - TROUBLE SHOOTING GUIDE

10PRIOR TO CONNECTINGMOUNTING THE APPLIANCEINSTALLATIONAfter unpAcking the AppliAnce, make sure that it has not been damaged during transport and that

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