bruksanvisning/user manualIBU 91 RFSIBU 91 V
10USING THE APPLIANCE FOR THE FIRST TIME.HEAT THE OVENA new oven may release odours that have been left behind during manufacturing: this is completel
EN11COOKING TABLERECIPE FUNCTION PREHEATTEMPERATURE (°C)DURATION (MIN) LEVEL AND ACCESSORIESLeavened cakesYes 150 - 170 30 - 902 Yes 160 - 180 30 -
12* Turn food halfway through cooking** Turn food two-thirds of the way through cooking (if necessary).*** Estimated length of time: dishes can be rem
EN13USEFUL TIPSHOW TO READ THE COOKING TABLEThe table lists the best function, accessories and level to use to cook different types of food. Cooking t
14REMOVING AND REFITTING THE DOOR1. To remove the door, open it fully and lower the catches until they are in the unlock position.2. Close the door as
EN15PRODUCT FICHEWWW A complete product specification, including the energy efficiency ratings for this oven, can be read and downloaded from our webs
?Elektroskandia Sverige AB, Cylinda, 191 83 Sollentunaservice • Vi har service i hela landet / Nationwide service• Gå in på www.cylinda.se / Visit www
2ENGLISH ...3
EN3ENGLISHHEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE IndexHealth and Safety guideSAFETY INSTRUCTIONS ...
4SAFETY INSTRUCTIONSIMPORTANT TO BE READ AND OBSERVEDBefore using the appliance, read these safety instructions. Keep them nearby for future reference
EN5Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped. If the
6PRODUCT DESCRIPTIONUse and Care guide1. Control panel2. Fan3. Lamp4. Shelf guides (the level is indicated on the wall of the cooking compartme
EN7ACCESSORIESWIRE SHELF DRIP TRAY BAKING TRAYThe wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking
8REMOVING AND REFITTING THE SHELF GUIDES• To remove the shelf guides, rmly grip the external part of the guide, and pull it towards you to extract t
EN9FUNCTIONS OFFFor switching off the oven. LIGHTFor switching on the light in the compartment. CONVENTIONALFor cooking any kind of dish on one shelf
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