Whirlpool RF310PXA Specifications

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A Note To You
Important Safety
Instructions
Parts And Features
Using Your Range
Carin For
Your ange
w
If You Need
gffz
Warranty
1-800-253-1301
2
3
6
7
18
25
28
Call us with qmtions or comments.
STANDARD-CLEANING ELECTRIC RANGE
5195
MODEL RF310PXA
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1 2 3 4 5 6 ... 27 28

Summary of Contents

Page 1

A Note To You Important Safety Instructions Parts And Features Using Your Range Carin For Your ange w If You Need gffz Warranty 1-800-253-130

Page 2 - ANoteToYou

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Page 3

Setting the clock When you first plug in the range, or if your electriciiy was off for a while, the display will show “88:88”, then

Page 4

Baking/roasting 1. 2. 3. 4. 5. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pul

Page 5

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new o

Page 6 - Control panel

Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Li

Page 7 - Using Your Range

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking

Page 8 - Cookware tips

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

Page 9 - Home canning information

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Page 10 - For best air circulation

Caring ForYour Range In This Section Page Page Surface units and reflector bowls . . . 18 Cleaning chart . . . . . . . . . . . . . . . . . .

Page 11 - Using the Minute Timer

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cl

Page 12 - Baking/roasting

ANoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, worId&rss home appliance. Years of engineering

Page 13 - Broiling

3. Hokl the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal in

Page 14 - Custom broil

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal injury Hazard Be sure

Page 15 - Energy saving tips

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE HOW TO CLEAN Sponge an

Page 16 - The oven vent

I PART ! WHAT TO USE ! HOW TO CLEAN Oven door glass Paper towel and spray l Make sure oven is cool. glass cleaner OR l Follow directions pr

Page 17 - Optional door panel pat

The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal

Page 18 - Caring ForYour Range

-- .~- -- If You Need Assistance Or service This section is designed to help you save the cost of a service call. Part 1 of this se

Page 19 - Replacing

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high

Page 20

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: 1-500-

Page 21 - Removina the oven door

WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor

Page 22 - Cleaning chart

Important Safety Instructions General @Read all instructions before using the range. ADO not use the range for warming or heatin % the room.

Page 23

ai& \ @Do not wear loose or hanging arments when usin s hey could ignite if t 1 the range. ey touch a kzt;;2eT unit and you could . @Use

Page 24 - The oven light

Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around @Do not soak removable heating elements in water. The

Page 25 - If You Need Assistance Or

the location and appearance of all parts and features. This section contains captioned illustrations of your range, Use them to become fam

Page 26

Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans.. ... .9 For best

Page 27

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the

Page 28 - Warranty

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best

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