Whirlpool RMC305PD Specifications download pdf (Page 19)

l If you want food to broil slower from

the start, press the Custom Broil pad and

press the v Temp pad so a temperature

between 170°F and 500°F (75°C and 260°C)

shows on the small display.

Lower temperature settings allow for less

frequent broil heating element cycling and

slower cooking. The lower the temperature,

the slower the cooking.

NOTE: Fish and chicken are some foods

that may cook better if you use lower

broiling temperatures.

PRESS

YOU SEE

(example shows Broil at 400°F)

Custom broil chart

The recommended rack position is num-

bered lowest (1) to highest (5). For best

results, turn meat over after approximately

*/ of the broiling time. Turn chicken pieces

over after approximately l/2 of the broiling

time. Very thin cuts, such as fish fillets, 0

may not need to be turned. Broil with the

door closed.

MEAT

Steak, 1” thick

l medium-rare

l medium

l well-done

RACK APPROXIMATE

POSITION

TEMPERATURE

TIME (MINUTES)

500°F

19 to 21 minutes

21 to 25 minutes

23 to 28 minutes

Hamburger patties, 4

500°F

%I” thick

l well-done

18 to 20 minutes

Fish, 95 to 3%” thick fillets

500°F

11 to 14 minutes

or steaks

Pork chops, 1 ‘I thick

Frankfurters

Chicken pieces, with

bones

Lamb chops, 1” thick

Ham slice, precooked,

W’ thick

500°F

26 to 28 minutes

7 to 9 minutes

27 to 31 minutes

21 to 23 minutes

8 to 10 minutes

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Whirlpool RMC305PD Specifications Page 19

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