Whirlpool KPRA Instruction for Use download pdf (Page 6)

4. Move

adjustment

knob to setting

2. Feed dough

through rollers

to further

flatten. Change to setting 3 and

feed dough through rollers again.**

Continue to increase roller setting

until desired dough thickness is

reached. See “Suggested Roller

Settings” to determine the correct

thickness for each type of pasta.

5. To make

tagliatelle or

spaghetti,

exchange Pasta

Roller Sheet

for cutter

attachment. Feed flattened sheets

of dough through cutter. Cut pasta

can be used immediately or frozen

or dried for later use. See “Tips for

Perfect Pasta” for information on

freezing and drying.

NOTE: After you finish using your

Pasta Sheet Roller and Cutter

attachments, replace hub cover and

tighten attachment knob.

* This second kneading process will

improve the elasticity of the dough

and increase your success before the

cutting process.

** Again lightly dusting the pasta

with flour with each flattening will

assist greatly in the pasta handling.

6

English

Using Your Pasta Sheet Roller and Cutters

1

0

To Use:

1. Prepare pasta dough (see “Tips

for Perfect Pasta.”) Cut dough into

pieces about

3

⁄8

inch

(

1 cm

)

thick.

Flatten each piece slightly.

2. Set adjustment knob on Pasta Sheet

Roller at 1 by

pulling the knob

straight out and

turning to setting

1. Release knob,

making certain

pin on roller

housing engages opening on the

back of the knob, allowing the

knob to fit flush to the roller

housing.

3. Turn mixer to

Speed 2 or 4.

Feed flattened

piece of dough

into rollers to

knead. Fold

dough in half

and roll again.

Repeat folding

and kneading

process several

times, or until dough is smooth

and pliable.* Lightly dust pasta

with flour while rolling and cutting

to aid in drying and separation.

Knead and fold each piece of

dough in the same manner.

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