Whirlpool AGB 507/WP Instruction for Use download pdf (Page 7)

WARNINGS AND HINTS

FOR USER

- This manual contains all the instructions required for a

proper and safe use of our appliances.

Keep the manual in a safe place for future consulta-

tion!

- This appliance is for catering use, hence they must be

used only by trained kitchen staff.

- The appliance must always be kept under control during

use.

- Tilting cookers are ideal for preparing cream and cu-

stards, delicate dishes and sauces as it ensures a specific

temperature regulation (from 50 to 200 °C) and the opera-

tor can follow the cooking cycle without difficulties.

Warning!: The manufacturer shall not be held re-

sponsible for injuries or damage due to the non-com-

pliance with safety rules or an improper use of the ap-

pliance by the operator.

- Some improper operating conditions may even be cau-

sed by an improper use of the appliance, therefore it is im-

portant to train personnel properly.

- All the installation and maintenance operations must

be performed by fitters who are members of an official

- Respect the periods required for maintenance. With this

is mind, customers are recommended to sign a service

agreement.

- In case of failures concerning the appliance, all outputs

(electrical power supply and water) must be cut off instan-

tly.

- In case of recurrent failures contact a service technician.

INSTRUCTIONS FOR USE

- Before cooking with the appliance for the first time wash

the interior of the cooking vat thoroughly.

Warning!: Fill the cooking vat up to a maximum

of 40 mm under the overflow border, according to the

maximum level mark, including the food to be cooked.

SWITCH ON

Activate the main switch, placed before the appliance.

Starting from position “0” turn the thermostat knob to desi-

red temperature between 45° and 295°C: the signal lamps

will light , the green one indicates that the appliance is on

and the orange one indicates that heating elements are

on; when the desired temperature is reached this signal

lamp will go out.

Emptying the cooking v

at:

The tilting of the pan is made by means of an handwheel

placed on the RH side of the front panel. Turning the

handwheel anti-clockwise the pan goes up, turning it

clockwise the pan goes down.

SPECIAL PRECAUTIONS

The grills, particularly those with the pan bottom not in stain-

less steel, are treated in the factory with mineral oil to protect

them from rust.

The oil should be carefully removed before heating the pan,

using hot water and detergent, not chlorine based (less than

30 ppm) . After washing, rinse with cold water and heat to

300°C to dry, with the thermostat at the maximum . When the

thermostat shuts down, the oven is ready for cooking or, af-

ter protecting the bottom with a layer of grease or cooking

oil, ready to rest (after use). After every use, especially when

the pan is not in stainless steel, to keep it in perfect condition

and protect it from rust, repeat the above operation of wa-

shing, drying and protecting with grease or cooking oil.

If any rust should form on the bottom of the pan due to water

or moisture and lack of adequate protection after use, it will

continue to expand until it corrodes the pan. If this should

occur, the rust must be removed until the corroded part is

polished, using a pad of steel wool, for example, in stainless

steel and then washing, drying and protecting as described

above.

NOTE: Greasing or oiling the pan while still damp is

not only useless but absolutely dangerous as the rust

will continue to expand under the layer of grease.

Never use unmilled sea-salt with this appliance. It nevery

fully dissolves but forms a layer of deposit on the bottom of

the pan which can cause rust to form.

Dissolve the salt in water separately before using.

CLEANING AND CARE

OF THE APPLIANCE

- Do not use aggressive substances or abrasive deter-

gents when cleaning the stainless steel components.

- Avoid using metal pads of the steel parts as they may

cause rust. For the same reason avoid contact with mate-

rials containing iron.

- Do not use sandpaper or abrasive paper for cleaning; in

special cases use a powder pumice stone.

- In case of particularly resistant dirt, it is advisable to use

abrasive sponges (e.g. Scotch-Brite).

- It is advisable to clean the appliance only once it has

cooled down.

DAILY CLEANING

Warning!: When cleaning the appliance never

use direct jets of water to prevent infiltration of the li-

quid and damage to components.

- Clean the cooking vat with water and a detergent, rinse

thoroughly and dry well with a soft cloth.

- External surfaces should be washed down using a sponge,

and hot water with a suitable proprietary cleaner addend.

- Rinse always thoroughly and dry with a soft cloth.

USE AND CLEANING

006

03 - Electric tilting cooker

Validity from serial number 70500783

1 2 3 4 5 6 7 8 9 10 11 12

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Whirlpool AGB 507/WP Instruction for Use Page 7

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