Whirlpool KRSC 9060 Instruction for Use Page 13

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MULTIFLOW” is a ventilated airflow system that ensures an even temperature inside the refrigerator
compartment. Food can be arranged on any shelf inside the appliance, taking care not to obstruct the air
vents, thus allowing air to circulate freely
Air Flow
13
Removing and repositioning the refrigerator compartment and freezer shelves
The shelves can be positioned as required. The glass shelves are strong enough to hold bottles, milk
cartons and heavy food, however, take care not to bang products on the shelves. To remove the
shelves: pull the shelf out as far as it goes, then lift and remove it.
Removing the crisper or meat drawer:
1. slide the drawer out as far as it goes;
2. with one hand underneath the drawer, lift and pull it out;
3. the drawer will come off the runners and can be pulled out further;
4. to remove it completely, the drawer must be turned: front end up, rear end down.
Removing the glass drawer lid
1. Lift the front of the frame about 10 cm with one hand, then lift the back of the frame and pull it out
with the other.
Refitting the glass drawer lid
1. Insert the back of the frame in the supports on the refrigerator compartment walls and lower it into
place.
Meat drawer temperature control device
The cold air is conveyed inside the meat drawer through an
opening between the refrigerator compartment and the
freezer compartment. In this way the temperature inside the
meat drawer is kept lower than the rest of the refrigerator.
The air flow can be adjusted by means of the special slider.
To store vegetables in the meat drawer, shift the control
device all the way to the left, to the vegetables setting. This
avoids possible damage due to the vegetables freezing.
Crisper moisture control device
The control device can be set to any position between
minimum and maximum .
In this position , moist air is removed from the crisper to
ensure better preservation of fruit and vegetables with peel.
In this position , moist air is kept inside the crisper to
ensure better preservation of leafy vegetables.
Guide to the inside parts
5019_715_02010_GB_IFU_SbS.qxp 12-03-2007 9:36 Pagina 13
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