COPY Your kxier and Serial Numbers Here ff VW need service, or call with a information ready: WestiOn, have this 1. Complete Model and
Cleaning and caring for your range CONTROL PANEL AND KNOBS 1. First make sure oven and surface unlt control knobs are set on OFF. All
REPLACING 4. 6e sur., s,;;iace unit controls ore OFF \. Bowl \ \, A Dpenlng 3. Hold :le :,urface unit as level as possible with ‘?e ter
THE OVEN DOOR REMOVING 1. Open the !oo:?o the broil stop REPLACING 1. Fit the hinge supports intc the openings at the bottom ovi’?~ corn
1, qe c :en w~n:jow ard rccKs do nor have 3. If you do mare broiling than baking, hcnd +.\e c nlIntioLc,-cre:3nrng surface Ciean cle
USING FOIL Foil must be used on the oven bottom to catch splltouers. The toil must be used properly. Cut foil from a roll of hea
CLEANING CHART -___~ ~. ---- PART WHAT TO USE HOW TO CLEAN Control kr:lbs Warm, sudsy water and l Wash, rinse and dry well. brrstle brush
2 . If you ased assistance Call the Whlrrpool COOL-LINE’ aervlce OS- slrtance telephone number. Dial tree from: Continental U.S. ,. .
Proper installatlort and sale use of your range are your PWsonQl responsibilities. Read this “Use and Care Guide” and the “Cooking G
Using your range Oven Selector tZ&%Z2:n+~Ol, Surface Unit Controls / I SURFACE UNIT CONTROLS Oven Sl;lnal Llghl Surface UnllIndicators
Automatic- MEALTIMER Clock Minute Timer Start lime Knob Stop Time Knob USING THE MINU’rE TIMER DO NOT PUSH IN THE KNOB when setting
Put the rack(s) where you tiant them before turnrng on the oven. Rack(s) should be placed so food can be centered in the oven Always
BROILING 1. Place the rack where you want it for broiling. 2. Put the broiler pan and food on the rack. 4. Set the Oven Temperature Co
USING THE AUTOMATIC MEALTIMER”: CLOCK T’ e Automatic MEALTIMER Clock IS designed to turn the oven on and off at times yoc. set even
l-tot air and moisture escape from the oven through a vent under the right rear surface un! You can cook on the unit, or qeep food
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