Whirlpool EB19MK User Manual download pdf (Page 10)

Food storage guide

STORING FRESH FOOD

There IS CI ’ ght NIV to package and store refrig-

eroted or frozen foods To keep foods fresher, longer,

take the time +o study these recommended steps

Leafy Vegetables

Remove store wrapplng Trim

or tear off brJlsed and &colored areas WCIS~ in

cool water, croln and store In crisper Cold, moist air

helps keep eof\i vegetcbles frest- and crisp The

crispers hove sealing gaskets to heir, keep humid air

in Thev also i Sk/e o control +o help adjust the amount

of humidltv II the cr,spers

Vegetables with Skins

(carrots ueppers) Store

rI crisper plostlc bogs or plostlc container.

Fruits

W’%h let dry and store or refrigerator irl

ulostic bogs Jr cr sper Dr: rlot wasi- or hull berr!es

bn+ll +i‘eY arc. reodv to bse Sort and keep berrles irs

*heir s+=re cc ,‘o -,er #I- CI

crisper, or store in 0 ~3osel~

,closec pope’ 503 3n Q refrigerator shelf

Meat

‘4eat IS perishable apd expensive you

war, t wont t’ waste on ounce of 11 through coreless

hanaling Tb* followirlg list and chart give you pack-

oglng hints

nd +Ime Ilmlts Store meat In the meat

Pan

Fresh, Prepackaged Meat

Store fresh meat lr

tre s’ore wrapDIng Vacuum packaged meat car

be frozen fc, as long CIS ore month if the seal IS :ot

nroker If i A .vort to keep It frozen srIger, vod

snoulc ,vrop t $/it” speclc freezer wrapping moter~ol

Fresh Meat, Not Prepackaged.

Remove the

market wropplng poper and re-wrop loosely irI

\h/axecl poprr or aluminum foil for storing It unfrozer,

Cooked Meat.

Wrap or cover cooked meat with

twoxed popi?r plastic

‘wrap or aluminum foil Store

mmed~atel 7

Cured or Smoked Meat and Cold Cuts.

Ham,

bacon, sousage, cold cuts, etc , keep best in origi-

~1 wrappings Once opened, tightly re-wrap in

plastic wrap or aluminum foil

Canned Ham.

Store in refrigerator unless the la-

bel says it’s okay to store on the shelf. Do not freeze

Fresh Poultry

Loosely wrap In waxed paper or

plastic wrap The plastic wrap on poultry, as pur-

chased, may be used for storage

STORAGE CHART FOR FRESH AND CURED MEAT*

Approxlmate Tlme

t days)

Variety Meats . . . . . . . . . .

1 to2

Chicken . . . . . . . . . . . . . . .

1 to2

Ground Beef . . . . . . . . . . . . . .

1 to 2

Steaks and Roasts . . . . . . . . . .

3 to 5

Cured Meats . . . . . . . . . . . .

7 to 10

Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5to7

ColdCuts . . . . . . . . . . . . . . . . . . . . . . . .

3to5

*If meat is to be stored longer than the times given,

follow the directions for freezing.

NOTE:

Fresh fish and shellfish should be used the

some day as purchased

Eggs

Store without washing In the original car-

ton or use the Utllitv Bin that come with your

refrigerator

Milk

Wipe milk cartons For best storage. place

711 k or- lnterlor shelf

Beverages

Wipe bottles and cans Store on a

door shelf or inside the refrigerator

Butter

Keep opened butter In covered dish or In

the Butter Compartment. When storing on extro sup-

plv, wrap in freezer packaging and freeze

Cheese

Store In the origlnol wrapping until

you are ready to use It Once opened, re-wrap

tightly in plastic wrap or aluminum foil

Condlments

Store small jars and bottles [cot-

sup, mustard. jelly. olives) on the door shelves where

they ore in easy reach

Leftovers

Cover leftovers with plostlc wrap or

olclminum foil ‘o keep food from drying out and

tronsferrlng food odors Plastic contaners with tight

lids are fine too

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

Comments to this Manuals

No comments

Whirlpool EB19MK User Manual Page 10

Comments to this Manuals

Related products and manuals for Unknown Whirlpool EB19MK