Whirlpool FP 955.3 (T) Instruction for Use Page 21
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8
Spit-roasting
The spit unit supplied with your oven consists of:
Note
This cooking mode is particularly suitable for roasting on the spit with the oven door closed. The pieces of meat rotate
slowly, browning evenly until they are cooked all the way through.
1
2
4 spit forks
1 handle
2 supports
1 spit rod
•
The 2 supports should be attached to the enamelled tray, which must be placed at level 1 so that the spit rod
can be attached to the motor bracket inside the oven on the right.
•
The meat is skewered by the spit rod and held in place with the four sliding forks which are then tightened onto
the spit rod with thumbscrews.
When you are assembling the spit unit, take care that the spit rod is properly fitted into the motor bracket.
- Push the spit rod through the centre of the piece(s) of meat,
- Ensure the meat is in the centre of the spit rod.
• The detachable heatproof handle screws into the front end of the spit.
- This ensures the spit rod is sufficiently long for roasting large pieces of meat.
- It prevents you from burning yourself when removing the meat after roasting.
Screw the handle all the way on before removing the spit.
Use the enamelled tray to catch the roasting juices. We recommend that you start with a cold oven.
1 - Turn knob «F» to select the symbol .
Recommended temperature: 200 °C.
Note
Note
Note
Note
2 - Select the temperature with knob «T»
Wait until the oven has heated up and the indicator light has gone out before placing
the dish in the oven.
At the end of the cooking cycle, turn knobs «F» e «T» to «0» to switch off the
oven.
If you wish to delay the start of cooking, or programme a cooking time, see
pages 4.
During grilling, do not set the thermostat knob to above 200°C and keep the
oven door closed.
- FP 955.3 1
- I FORNI SCHOLTÈS 2
- Design & Robustezza 2
- La descrizione del forno 3
- Gli accessori 3
- Il pannello dei comandi 4
- Timer elettronico 5
- Le funzioni di cottura 6
- La cottura Fornaio 7
- Lo scongelamento 7
- La cottura Pasticceria 8
- La cottura Rosticceria 8
- La cottura Girarrosto 9
- La cottura Barbecue 10
- La cottura Tradizione 10
- La cottura Calore diffuso 11
- La cottura Pescatora 11
- Consigli e raccomandazioni 12
- Caratteristiche tecniche 13
- Design & Durability 14
- CONTENTS 14
- SCHOLTES OVENS 14
- Description of the oven 15
- Oven accessories 15
- Oven control panel 16
- Switching off the oven 16
- The programmer 17
- Cooking modes 18
- Defrosting 19
- Pastry cooking 20
- Roasting 20
- Spit-roasting 21
- Barbecue cooking 22
- Forced air cooking 23
- Fish cooking 23
- Self-decreasing by catalysis 24
- Tips and recommendations 24
- Technical Specifications 25
- LES FOURS SCHOLTES 26
- Design et Robustesse 26
- La description du four 27
- Les accessoires du four 27
- Programmateur électronique 29
- Les modes de cuisson 30
- Notes du conseiller culinaire 30
- La cuisson Fournil 31
- La décongélation 31
- La cuisson Pâtissière 32
- La cuisson Rôtisserie 32
- La cuisson Tourne-broche 33
- La cuisson Barbecue 34
- La cuisson Tradition 34
- La cuisson Chaleur brassée 35
- La cuisson Poissonière 35
- Conseils et recommandations 36
- Caractéristiques techniques 37
- BIE BACKÖFEN VON SCHOLTES 38
- Design & Solidität 38
- Beschreibung des Backofens 39
- Zubehör für den Backofen 39
- Die Bedienungsblende 40
- Ausschalten des Backofens 40
- Die Backöfenfunktionen 42
- Die Funktion Backstube 43
- Die Funktion Auftauen 43
- Die Funktion Patisserie 44
- Die Funktion Braten 44
- Die Funktion Drehspieß 45
- Die Funktion Barbecue 46
- Die Funktion Tradition 46
- Die Funktion Umluft 47
- Die Funktion Fisch 47
- Selbstreinigung (Katalyse) 48
- Ratschläge und Empfehlungen 48
- Technische Merkmale 49
- DE SCHOLTES OVENS 50
- Design & Robuust 50
- De beschrijving van de oven 51
- De accessoires 51
- Het bedieningspaneel 52
- De oven uitschakelen 52
- Elektronische timer 53
- De bereidingswijzen 54
- Ontdooien 55
- Draaispit 57
- Barbecue 58
- Traditionele oven 58
- Heteluchtcirculatie 59
- Raadgevingen en tips 60
- Technische kenmerken 61
- Viale Aristide Merloni, 47 64
- 60044 Fabriano (AN) Italy 64
- Tel. +39 0732 6611 64
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