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FP 955.3 (T)
Instruction for Use
Whirlpool FP 955.3 (T) Instruction for Use Page 62
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FP 955.3
1
I FORNI SCHOLTÈS
2
Design & Robustezza
2
La descrizione del forno
3
Gli accessori
3
Il pannello dei comandi
4
Timer elettronico
5
Le funzioni di cottura
6
La cottura Fornaio
7
Lo scongelamento
7
La cottura Pasticceria
8
La cottura Rosticceria
8
La cottura Girarrosto
9
La cottura Barbecue
10
La cottura Tradizione
10
La cottura Calore diffuso
11
La cottura Pescatora
11
Consigli e raccomandazioni
12
Caratteristiche tecniche
13
Design & Durability
14
CONTENTS
14
SCHOLTES OVENS
14
Description of the oven
15
Oven accessories
15
Oven control panel
16
Switching off the oven
16
The programmer
17
Cooking modes
18
Defrosting
19
Pastry cooking
20
Roasting
20
Spit-roasting
21
Barbecue cooking
22
Forced air cooking
23
Fish cooking
23
Self-decreasing by catalysis
24
Tips and recommendations
24
Technical Specifications
25
LES FOURS SCHOLTES
26
Design et Robustesse
26
La description du four
27
Les accessoires du four
27
Programmateur électronique
29
Les modes de cuisson
30
Notes du conseiller culinaire
30
La cuisson Fournil
31
La décongélation
31
La cuisson Pâtissière
32
La cuisson Rôtisserie
32
La cuisson Tourne-broche
33
La cuisson Barbecue
34
La cuisson Tradition
34
La cuisson Chaleur brassée
35
La cuisson Poissonière
35
Conseils et recommandations
36
Caractéristiques techniques
37
BIE BACKÖFEN VON SCHOLTES
38
Design & Solidität
38
Beschreibung des Backofens
39
Zubehör für den Backofen
39
Die Bedienungsblende
40
Ausschalten des Backofens
40
Die Backöfenfunktionen
42
Die Funktion Backstube
43
Die Funktion Auftauen
43
Die Funktion Patisserie
44
Die Funktion Braten
44
Die Funktion Drehspieß
45
Die Funktion Barbecue
46
Die Funktion Tradition
46
Die Funktion Umluft
47
Die Funktion Fisch
47
Selbstreinigung (Katalyse)
48
Ratschläge und Empfehlungen
48
Technische Merkmale
49
DE SCHOLTES OVENS
50
Design & Robuust
50
De beschrijving van de oven
51
De accessoires
51
Het bedieningspaneel
52
De oven uitschakelen
52
Elektronische timer
53
De bereidingswijzen
54
Ontdooien
55
Draaispit
57
Barbecue
58
Traditionele oven
58
Heteluchtcirculatie
59
Raadgevingen en tips
60
Technische kenmerken
61
Viale Aristide Merloni, 47
64
60044 Fabriano (AN) Italy
64
Tel. +39 0732 6611
64
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