Control knobs
Warm soapy water and
soft cloth.
• Wash, rinse and dry well.
• Do not soak.
Control panels
Warm soapy water or
baking soda, soft cloth
and spray glass cleaner.
• Wash, rinse and dry well.
• Follow directions provided with
cleaner.
Oven racks Warm soapy water and
plastic scrubbing pad.
• Wash, rinse and dry well. Use
plastic scrubbing pad for stub
born areas.
Oven door
glass
Spray glass cleaner;
warm soapy water and
soft cloth.
• Make sure oven Is cool.
• Follow directions provided with
cleaner.
• Wash, rinse and dry well.
Continuous-
Cleaning oven
Warm soapy wafer or
soapy scrubbing pad.
Heavy-duty aluminum foil
or shallow pan.
• Clean stubborn spots or stains.
Rinse well with water.
• Place piece of foil or shallow
pan, slightly larger than the
cooking container, on lower rack
to catch spillovers.
• Do not use commercial cleaners.
Most tat spatters on Continuous-Cleaning
porcelain Interior surface gradually reduce
to a presentably clean condition during normal
baking or roasting operations.
Standard
oven
Warm soapy water or
soapy steel wool pad.
CommercidI oven
cleaners.
• Remove door lor easier access.
• Place newspaper on floor to
protect floor surface.
• Follow directions provided with
the oven cleaner.
• Rinse well with clear water.
• Use In well ventilated room.
• Do not allow commercial oven
cleaner to contact the oven
seals, thermostat or exterior
surfaces of the range. Damage
will occur.
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