Whirlpool CH10456GF S User Manual download pdf (Page 18)

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COOKER FINISH CLEANING METHOD

Vitreous Enamel

Hotplate (Traditional), pan supports, burner caps,

roasting dish, grill pan, oven base, rear and roof,

door inner panels, grill and warming

compartments.

Cloth wrung out in warm soapy water. Stubborn stains can be

removed with a cream paste, liquid cleaner or by rubbing with

fine steel wool soap pads e.g. Brillo, Ajax.

Check that the cleaning agent is approved by the Vitreous

Enamel Association.

Aluminium

Burner bodies, door handles.

Similar to paint cleaning above. Use a nylon brush to remove any

cleaning materials, water or dirt from the hotplate burner ports.

Care should be taken when refitting the bodies over the electrodes.

Glass

As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.

Chromium Plating

Oven shelves, grill pan grid, grill pan handle

support.

Wipe with a cloth wrung out in warm soapy water. A fine steel

wool soap pad e.g. Brillo, Ajax, or a chro

me or stainless steel

cleaner may be used.

Plastic

Grill pan handle, control knobs, door handle

supports.

Wipe with a cloth wrung out in warm soapy water.

Stainless Steel (Professional)

Door trims, control panel, hotplate

Wipe with a cloth wrung out in warm soapy water. Polish with a

clean dry cloth or kitchen towel. For stubborn stains, use a

proprietary stainless steel cleaner and follow the instructions on

the container.

Paint

Control panel and doors (Traditional), side

panels

Wipe with a cloth wrung out in warm soapy water only. DO NOT

USE ABRASIVES.

The ‘slow cook’ setting

With the fanned oven thermostat set to 90° the oven can be

used for slow cooking - The ‘Slow Cook’ setting.

PREPARING FOOD FOR SLOW COOKING

1. All dishes cooked by the ‘Slow Cook’ setting should be

cooked for a minimum 6 hours. They will ‘hold’ at this

setting for a further hour but marked deterioration in

appearance will be noticed in some cases.

2. Joints of meat and poultry should be cooked at 170° for

30 minutes before turning to the ‘Slow Cook’ setting and

never be cooked lower than the middle shelf position.

3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs

8oz (2 kg) should not be cooked using the ‘Slow Cook’

setting.

4. Always stand covered joints on a rack over the meat tin

to allow good air circulation.

5. A meat thermometer should be used when cooking pork

joints and poultry. The internal temperature of the food

should reach at least 88°C.

6. This method is unsuitable for stuffed meat and stuffed

poultry.

7. Always bring soups, casseroles and liquids to the boil

before putting in the oven.

8. Cover casseroles with foil and then the lid to prevent

loss of moisture.

9. Always thaw frozen food completely before cooking.

10. Root vegetables will cook better if cut into small pieces.

11. Adjust seasonings and thickenings at the end of the

cooking time.

12. Use the zones of heat in the oven, e.g. meringues and

milk puddings can be cooked lower in the oven whilst other

dishes requiring greater heat can be cooked above them.

13. Egg and sh dishes need only 1-5 hours cooking and

should be included in day cooking sessions, when they

can be observed from time to time.

14. Dried red kidney beans must be boiled for a minimum of

ten minutes after soaking, before inclusion in any dish.

Warming compartment

The warming compartment is situated at the bottom right

hand side of the cooker. It can be used for keeping plates

or food warm. It is not designed as a ‘Slow Cook’ oven.

Care and cleaning

! Never use steam cleaners or pressure cleaners on

the appliance.

! Clean the glass part of the oven door using a sponge and a non-

abrasive cleaning product, then dry thoroughly with a soft cloth.

Do not use rough abrasive material or sharp metal scrapers as

these could scratch the surface and cause the glass to crack.

! The accessories can be washed like averyday crockery

(even in your dishwasher).

! Switch off the electricity supply and allow to cool

before cleaning the cooker.

! Clean the cooker regularly and wipe up spills soon after

they occur to prevent them from becoming burnt on.

Never use biological washing powder, caustic cleaners,

harsh abrasives, scouring pads, steam cleaners, aerosol

cleaners or oven chemical cleaners of any kind.

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Whirlpool CH10456GF S User Manual Page 18

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