Whirlpool W10120510A Specifications download pdf (Page 13)

To Broil:

1. Press CUSTOM BROIL. The broil oven indicator light will light

up.

2. Press START/ENTER. The On and Heat oven indicator lights

will light up.

The temperature setting can be changed any time before or

after pressing START/ENTER. See "Custom Broiling" section.

If broiling while the time is counting down, the set broiling

temperature can be seen for 5 seconds by pressing CUSTOM

BROIL.

3. Press OFF/CANCEL when finished.

Custom Broiling

If foods are cooking too fast, press the TEMP/TIME "up" or

"down" arrow pad until 325°F (163°C) shows on the display.

1. Press CUSTOM BROIL to broil foods slower from the start of

cooking.

2. Press the TEMP/TIME "up" or "down" arrow pad to enter a

temperature between 300°F and 500°F (149°C and 260°C).

3. Press START/ENTER.

4. Press OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Recommended rack positions are

numbered from the bottom (1) to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

FOOD RACK COOK TIME

POSITION (in minutes)

Side 1 Side 2

Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8

medium 4 15-16 8-9

well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick

well-done 4 13-14 7-8

Pork chops

1" (2.5 cm) thick 4 20-22 10-11

Ham slice, precooked

1/2"(1.25 cm) thick 4 8-10 4-5

Frankfurters 4 5-7 3-4

Lamb chops

1" (2.5 cm) thick 4 14-17 8-9

Chicken

bone-in pieces 3 17-20 17-20

boneless breasts 4 11-16 11-16

Fish Fillets

1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5

Fish Steaks

1" (2.5 cm) thick 4 16-18 8-9

*Place up to 9 patties, equally spaced, on broiler grid.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to cook in 2 different

ways. The oven can be set to start cooking immediately and shut

off automatically at the end of the cooking time. Or, the oven can

be set to start at a later time, cook for a specified length of time

and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using

a delayed function.

To Set a Cook Time:

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

light up.

4. Press TEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START/ENTER.

The display will count down the time.

When the time ends, the oven will shut off automatically and

"End" will appear on the display.

6. Press OFF/CANCEL or open the oven door to clear the

display.

To Set a Delayed Cook Time:

Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE.

2. Set the temperature (optional).

Press the TEMP/TIME "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

The cook time oven indicator light will light up.

4. Press the TEMP/TIME "up" or "down" arrow pads to enter the

length of time to cook.

5. Press START TIME.

The start time/delay oven indicator light will light up.

6. Press the TEMP/TIME "up" or "down" arrow pads to enter the

time of day to start.

7. Press START/ENTER.

When the start time is reached, the oven will automatically

turn on.

The temperature and/or time settings can be changed

anytime after pressing START/ENTER by repeating steps 2-7.

When the set cook time ends, the oven will shut off

automatically and "End" will appear on the display.

8. Press OFF/CANCEL or open the oven door to clear the

display.

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Whirlpool W10120510A Specifications Page 13

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