Whirlpool ADG 6560 SD IX Instruction for Use download pdf

Whirlpool is a registered trademark of Whirlpool USA

5019 396 01184

Before using the dishwasher, read the installation and maintenance instructions carefully!

ADG 6560

1) Programme data obtained in conformity with European standard EN 50242. The data may vary, for example, according to

different loads, extra functions, sensor settings (only with sensor programmes), water supply temperatures, water hardness

and power supply voltage.

2) Programme for energy data label in conformity with EN 50242. - Information for Test Laboratories:

for detailed information

on the EN/Standard loading comparison test and other tests, contact the following address: “[email protected]”.

3) The antibacterial action has been tested by the Institut Pasteur of Lille (France), based on Standard NF EN 13697 -

November 2001.

1. OVERVIEW

Programme selection button

Press the button (repeatedly) until the indicator

lamp of the desired programme lights up (see

table 1.1).

At the end of the wash cycle, the last

programme selected is memorised.

Delayed start button

Press the button repeatedly to delay the start of

the programme by 2, 4 or 8 hours. Then press

the Start/Resume button. The remaining time is

indicated by the corresponding indicator lamp.

The wash programme will start after the set

time. The set delay will be memorised at the

end of the cycle, and can be selected by pressing

the button again.

Start/Resume button

The indicator lamp lights up during operation,

flashes when the programme is interrupted

before completion and switches off at the end of

the programme.

Cancel/Off button

Press the button to switch the dishwasher off or

to interrupt the selected programme.

If the Cancel/Off indicator lamp flashes

repeatedly, this indicates a fault: see chapter 5

“What to do if...”.

Salt level indicator and rinse aid level indicator

These light up at the end of the programme if

salt or rinse aid needs topping up.

Only add just before starting a wash cycle.

Table 1.1.

Programme Table

Detergent

dispenser

Consumption

Programmes

Available

options

Description of programme

large small Litres kWh Minutes

1 Pre-Rinse cold

Crockery to be washed later.

- - 5.0 0.02 10 ±

2 Quickwash 40°C

Lightly soiled crockery, with no

dried-on food.

X - 13.0 0.70 30 ±

Eco

50°C

Normally soiled crockery.

Energy-saving programme.

X X 15.0 1.05 165 ±

Antibacterial

Normally - heavily soiled crockery, with

additional antibacterial wash. Stopping a

programme underway (e.g. by opening

the door) can compromise the

elimination of bacteria.

X X 16.0 1.75 120 ±

5 Intensive 70°C

Recommended programme for

heavily soiled crockery, especially

suitable for pots and pans.

X X 15.0 1.50 140 ±

1 2 3 4 5 6 7 8

Summary of Contents

Page 1 - 1. OVERVIEW

Whirlpool is a registered trademark of Whirlpool USA5019 396 01184Before using the dishwasher, read the installation and maintenance instructions care

Page 2 - 2. QUICK REFERENCE GUIDE

2Change the programme in progress:- Press the “Cancel/Off” button.- (Water drains for up to 60 seconds).- Select a new programme.- Press the START

Page 3 - 3. HOW TO USE THE APPLIANCE

33. HOW TO USE THE APPLIANCEHOW TO FILL THE DETERGENT DISPENSEROnly fill the detergent dispenser prior to starting a wash programme. Only use detergen

Page 4

43. HOW TO USE THE APPLIANCEHOW TO CHECK/FILL/ADJUST SALTOnly use regeneration salt specifically intended for dishwashers.a. How to check the salt lev

Page 5

53. HOW TO USE THE APPLIANCEHOW TO LOAD THE RACKSUPPER RACK - depending on model:Long-handled utensils (kitchen knives) must be arranged with the shar

Page 6

64. PRECAUTIONS AND GENERAL RECOMMENDATIONS1. PackagingThe packaging materials are 100% recyclable and marked with the recycling symbol .2. Removing

Page 7 - 5. WHAT TO DO IF

75. WHAT TO DO IF...If a fault occurs, before contacting the After-Sales Service, make the following checks to try and remedy the problem. Most faults

Page 8

85. WHAT TO DO IF...Crockery and cutlery ... Possible causes/solutions...are not perfectly clean/have food residues- In the event of frequent use of l