Whirlpool EB21DK Specifications download pdf (Page 19)

Freezer food storage chart

Storage times will vary according to the quality of

the food, the type of packaging or wrap used (air

and moisture proof) and the storage temperature

(which should be 0°F [-17.8%]).

FOOD STORAGE TIME

Fruit8

l cllrus

4 to 6 months

l

Commercially frozen 12 months

l

Juice concentrates 12 months

l

Others 8 to 12 months

Vegetablea

l

Commercially frozen

8 months

l

Home frozen 8 to 12 months

Meatr

l

Bacon’ 4 weeks or less

l

Corned beef* 4 weeks or less

l

Frankfurters

1 month

l

Ground beef, veal and

lamb

2 to 3 months

l

Roasts:

-Beef

6 to 12 months

-Lamb 8 veal

6 to 9 months

-Pork

4 to 8 months

l

Sausage (fresh)

1 to 2 months

l

Steaks & chops:

-Beef

8 to 12 months

-Lamb, veal 8. pork 3 to 4 months

Fiih

l

Alaskan king crab

10 months

l

Blue fish 8 salmon

2 to 3 months

l

Breaded fish

(purchased)

3 months

l

Clams, oysters,

cooked fish, crab 8

scallops

3 to 4 months

l

Cod, flounder, sole &

haddock

6 months

l

Mackerel 8 perch

2 to 3 months

l

Shrimp (uncooked)

12 months

Pouttry

l

Chicken or turkey

(whole or parts)

12 months

l

Cooked (w/ gravy)

6 months

l

Duck

6 months

l

Giblets

2 to 3 months

l

Slices (no gravy)

1 month

FOOD

STORAGE TIME

Main dishes

l

Casseroles (meat,

2 to 3 months

poultry 8 fish)

l

Stews

2 to 3 months

l

TV dinners

3 to 6 months

Dairy productr

l

Butter

6 to 9 months

l

Margarine

12 months

l

Cheese?

-Camembert,

Farmer’s 8

Mozzarella

3 months

-Creamed cottage

do not freeze

-Cheddar, Edam.

Gouda, Swiss,

Brick, etc.

6 to 8 weeks

l

Ice cream, ice milk 8

sherbet

2 months

Eggs

l

Whole (mixed)

l

Whites

l

Yolks

NOTE: Add sugar or salt

to yolks or whole mixed

eggs.

12 months

12 months

12 months

Baked goods

l

Brown ‘N Serve rolls

3 months

(baked)

l

Cakes (frosted)

8 to 12 months

l

Cakes (unfrosted)

2 to 4 months

l

Cookies (baked)

8 to 12 months

l

Cookie dough

3 months

l

Fruit cakes

12 months

l

Pies (baked)

1 to 2 months

l

Pies dough

4 to 6 months

l

Quick breads

2 to 3 months

l

Unbaked breads

1 months

l

Yeast breads 8 rolls

3 months

*Salting meat shortens freezer life.

*‘Freezing can change texture of cheese.

Based on U.S.D.A. and Michigan Cooperative

Extension Service suggested storage times.

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