Whirlpool ET1NK User Manual download pdf (Page 9)

Food storage guide

STORING FRESH FOOD

There is a right way to package and store refrig-

erated or frozen foods. To keep foods fresher, longer.

take the time to study these recommended steps.

Leafy Vegetables Remove store wrapplng ana

trim or tear off bruised and dlscolored areas Wash In

cold water and drain Place In plastic bag or plastic

container and store In crisper Cold, motst air helps

keep leafy vegetables fresh and crisp

Vegetables with Skins (carrots, peppers] .Store

In crisper, plastic bags or plastic container.

Fruits .Wash, let dry and store In refrigerator In

plastic bags OT crisper Do not wash or hull berries

until they are ready to use Sort and keep berries in

their store container In a crisper, or store in a loosely

closed paper bag on a refrigerator shelf

Cured or Smoked Meat and Cold Cuts. Ham,

bacon. sausage. cold cuts, etc., keep best in origi-

nal wrappings. Once opened,

tightly

re-wrap In

plasttc wrap or aluminum foil.

Canned Ham. Store In refrigerator unless the la-

bel says it’s okay to store on the shelf. Do not freeze.

Fresh Poultry. .Wrap in plastic wrap. The plastic

wrap on poultry, as purchased, may be used for

storage

STORAGE CHART FOR FRESH AND CURED MEAT*

TVw

Approxlmate Time

Wws)

Variety Meats . . . . . . . . . . . . . . . . . . . . 1 to2

Chicken . . . . . . . 1 to2

Ground Beef . . 1 to 2

Steaks and Roasts . . . . 3 to 5

Cured Meats . . . 7 to 10

Bacon . . . . . . . . . 5to7

ColdCuts . . . . . . . . . . . . . . . . . . . . 3to5

*If meat IS to be stored longer than the times given.

follow the dIrectIons for freezlng

NOTE: Fresh fish and shellfish should be used the

same day as purchased.

Eggs Store without washing in the original

carton or use the egg nest in the doot of your

refrigerator.

Milk. Wipe milk cartons. for best storage, place

Meat* Meat is perishable and

C?xpenSlVe ..yOU

milk on Interior She/f

won’t want to waste an ounce of It through careless

handling. The following list and chart give you pack-

Beverages. Wipe bottles and cans. Store on a

aging hints and time limits. Store meat in the meat

OOT shelf or Inside the refrigerator.

Butter. Keep opened butter In covered dish or In

pan.

Fresh, Prepackaged Meat. Store fresh meat in

the Butter Compartment When stocing an extra sup-

the store wrapplng Vacuum packaged meat can

ply, wrap in freezer packaging and freeze.

be frozen for as long as one month If the seal

not

Cheese .Store In the origInal wrapplng until

you are ready to use It Once opened, re-wrap

broken. If You want to keep It frozen longer. You tlghtlv In

plastic wrap or aluminum foil

should wrap it with special freezer wrapping material

Condlments .Store small jars and bottles (cat-

Fresh Meat, Not Prepackaged. Remove the

sup. mustard, jelly, olives] on the door shelves where

market wrapping paper and re-wrap In aluminum foil

they are in easy reach.

for storing It unfrozen.

leftovers Cover leftovers with plasttc wrap or

Cooked Meat. Wrap or cover cooked meat with aluminum

fool

to keep food from drying out and

plastic

wrap or aluminum foil. Store immediately

transferring food odors. Plastic containers with tight

IIds are fine. too

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Whirlpool ET1NK User Manual Page 9

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