Whirlpool ETl8EK Specifications download pdf (Page 12)

Freezing Vegetables - Freeze only fresh high-

quality vegetables plcked when barely mature

For best results, freeze no more than 2 to 3 hours

after picking. Wash in cold water, sort and cut into

appropriate sizes. Blanch or scald. Pack in recom-

mended container and freeze.

Do not freeze lettuce, celery, carrot sticks, pota-

toes or fresh tomatoes. All will become limp or

mushy. Tomatoes will collapse when thawed.

Freezlng Meats-The meat you thaw can only

be as good as the meat you freeze. “Drugstore”

wrap in meal-size packages. Flat cuts or patties

should be wrapped indlvldually OT in layers sepa-

rated by a double thickness of freezer wrap.

Make sure store wrappings are moisture and va-

por proof. If not, re-wrap meats with one of the

wraps recommended under “Packaging”.

Freezing Cooked Food - Prepare cooked

foods as you would for the table, shorten cooking

timel0to15m~nutestoallowforadd~t~onal cooktng

during reheating. Omit seasonings and part of the

liquid. Plan to add them at reheating time Pota-

toes should also be added to soup and stew at

heating time. Add crumb and cheese topplngs at

heattng time

Cool as rapidly as possible and freeze at once.

Liquid of semi-llquld dishes may be frozen In rec-

ommended containers with head~spoce Casser-

oles and other more solid foods may be frozen in

the baking container If you don’t want to leave

your casserole dish In the freezer, line It with foil.

Bake, cool, freeze, lift out the foil package, bag it

and return to freezer.

Freezlng Baked Goods -Wrap baked breads

In recommended material. Thaw in wrapplng. Un-

baked yeast breads can be frozen after the first

rising. Punch down. wrap and freeze

Bake cookies as usual Cool and freeze on trays,

then pack in recommended freezer bags or car-

tons. Unbaked cookies may be dropped, molded

or rolled and frozen on cookie trays. Store in bag or

carton; bake wlthout thawing. Refrigerator-type

cookies can be wrapped and frozen In roll form.

Thaw only enough to slice when ready to bake.

Fruit pies are best frozen unbaked. Bake without

thawing. Bake pecan and similar pies before

freezlng...rich fillings do not freeze solid. Cut steam

vents in top crusts when ready to bake.

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Whirlpool ETl8EK Specifications Page 12

Comments to this Manuals

Whirlpool ETl8EK Specifications Page 12

Comments to this Manuals

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