Whirlpool Freezer Refrigerator Specifications download pdf (Page 10)

Food storage guide

/ t?rt: ,s a r~grv ‘~2.

to pOCbU&ie and store rem

rrlqr:ia;ed or frozei- food To keep food fresher

lorqer. tcke the ‘Ime tc study these recommended

:,te7- 5

Leafy Vegetables...Remove store wrapping

and trim or tear off bruised and discolored areas

Wash in cold water and drain. Place in plastic bag

or plastic container and store In crisper. Cold, moist

air helps keep leafy vegetables tresh and crisp

Vegetables with Skins (carrots, peppers) Store

In crisper, plastic bags or plastic container

Fruit...Wash, let dry and store in refrigerator in

plastic bags or crisper Do not wash or hull berries

until they are ready to use Sort and keep berries In

their store container in a crisper, or store in a

loosely closed paper bag on a refrigerator shelf

MeatYMeat is perishable and expensive. you

won’t wantto waste an ounce of itthrough careless

handling. The following list and chart give you

packaging hints and time limits. Store meat in the

meat drawer.

Fresh, Prepackaged Meat. Store fresh meat ln

the store wrapping. Vacuum packaged meat can

be frozen for as long as one month if the seal IS not

broken. If you want to keep it frozen longer, you

should wrap it with special freezer wrapping

material

Fresh Meat, Not Prepackaged. Remove the

marketwrapping paperand re-wrap in aluminum

foil for storing it unfrozen.

Cooked Meat. Wrap or cover cooked meat with

plastic wrap or aluminum foil Store immedlatelv

Cured or Smoked Meat and Cold Cuts. Ham,

bacon, sausage, cold cuts, etc.. keep best In origi-

nal wrappings. Once opened, tightly re-wrap in

plastic wrap or aluminum foil

Canned Ham. Store In refrigerator unless the

label says it’s okay to store on the shelf Do not

freeze

Fresh Poultry...Wrap in plastic wrap The plastic

on poultry, as purchased, may be used for storage.

STORAGE CHART FOR FRESH AND CURED MEAT”

rVpe

Approximate Time

Ways)

Variety Meats . . . . . . . . . . . . . . . . . . . . . . . 1 to 2

Chicken

. . . . . . . . . . . . . . . . . . . . . . . . . . . .

1 to

Ground Beet

l . . . . . . . . . . . . . . . . . . . . . . .

1 to 2

Steaks and Roasts

. . . . . . . . . . . . . . . . . . 3

to 5

CuredMeuts . . . . . . . . . . . . . . . . . . . . . . . . 7to 10

Bacon

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cold Cuts

. . . . . . . . . . . . . . . . . . . . . . . . . . .

‘If meat is to be stored longer than the times given,

follow the directions for freezing.

NOTE: Fresh fish and shellfish should be used the

same day as purchased.

Eggs...Store without washing in the original car-

ton on interior shelf.

Milk...Wipe milk cartons. For best storage, place

milk on interior shelf.

Beverages...Wipe bottles and cans Store on a

door shelf or inside the refrigerator

Butter...Keep opened butter in covered dish or

in the Butter Compartment. When storing an extra

supply, wrap in freezer packaging and freeze.

Cheese...Store in the original wrapping until

fou are ready to use it Once opened, re-wrap

+Ightly in plastic wrap or aluminum foil.

Condiments...Store small jars and bottles

catsup, mustard, jelly, olives] on the door shelves

tihere they are in easy reach

Leftovers...Cover leftovers with plastic wrap or

aluminum foil to keep food from drying out and

transferring food odors. Plastic containers with tight

ids are fine, too

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 16

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Whirlpool Freezer Refrigerator Specifications Page 10

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