Whirlpool SV216BL Instruction for Use Page 18
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18
The freezer compartment can be used
to freeze fresh food.
The quantity of fresh food that can be frozen
in 24 hours is shown on the rating plate.
Note
In the event of a power cut, the low temperature
compartment will maintain a sufficiently low
temperature for food storage. However, it is
advisable to avoid opening the compartment door
during such periods.
Freezing fresh food
Warning
Before freezing, wrap and seal fresh food in:
• Aluminium foil, cling film, airtight plastic bags,
polythene containers with lids or freezer
containers suitable for freezing fresh food.
• Arrange the fresh food in the top compartment,
leaving sufficient space around each pack for the
air to circulate.
• For optimum freezing, turn the thermostat down
by half a point when placing fresh foods in the
freezer compartment.
• The food will be completely frozen after 24
hours.
The adjacent table shows the recommended
maximum storage time for frozen fresh foods.
When purchasing frozen food products:
• That the packaging is intact, since the food may
have deteriorated. If the package is swollen or
has damp patches, the product may not have
been stored under optimal conditions and
defrosting may have already begun.
• When shopping, leave frozen food purchases until
last and transport the products in a thermally
insulated cool bag.
• Place the items in the freezer compartment as
soon as you get home.
• If the food has defrosted even partially, do not re-
freeze it. Consume within 24 hours
• Avoid or minimise temperature variations.
Observe the expiry date on the packaging.
• Always observe the storage information on the
package.
Making ice cubes
• Fill the ice cube tray 2/3 full and place it in the
low temperature compartment.
• Do not use sharp or pointed instruments to
detach the tray if it becomes stuck to the bottom
of the compartment.
• Bend the ice tray slightly to remove the cubes.
Fan only fitted in the 60 cm
wide product version (3 drawers)
HOW TO OPERATE THE LOW
TEMPERATURE COMPARTMENT
MONTHS FOOD
- Я за употреба 1
- Οδηγίεσ χρήοησ Σελίδα 75 3
- VOR DEM GEBRAUCH DES GERÄTS 4
- (sofern vorhanden) 5
- ALLGEMEINE HINWEISE UND 6
- RATSCHLÄGE 6
- BENUTZUNG DES KÜHLRAUMS 7
- BENUTZUNG DES TIEFKÜHLFACHS 8
- PFLEGE UND REINIGUNG 9
- INSTALLATION 10
- MÖGLICHKEIT DES 11
- MIT 4 FÄCHERN 11
- MIT 3 FÄCHERN 12
- STÖRUNG - WAS TUN? 13
- KUNDENDIENST 13
- BEFORE USING THE APPLIANCE 14
- SAFEGUARDING THE ENVIRONMENT 14
- CLEANING, SANITIZATION AND 15
- MAINTENANCE OF THE ICE AND/OR 15
- WATER DISPENSER 15
- PRECAUTIONS AND GENERAL 16
- RECOMMENDATIONS 16
- COMPARTMENT 17
- HOW TO OPERATE THE LOW 18
- TEMPERATURE COMPARTMENT 18
- DEFROSTING AND CLEANING 19
- THE APPLIANCE 19
- CLEANING AND MAINTENANCE 19
- DOOR REVERSIBILITY 21
- IN THE 4-DRAWER APPLIANCE 21
- IN THE 3-DRAWER APPLIANCE 22
- TROUBLESHOOTING GUIDE 23
- AFTER-SALES SERVICE 23
- BRITAIN AND IRELAND ONLY 24
- L’ENVIRONNEMENT 25
- NETTOYAGE, DÉSINFECTION ET 26
- ET/OU D'EAU 26
- GÉNÉRALES 27
- COMMENT FAIRE FONCTIONNER LE 28
- COMPARTIMENT RÉFRIGÉRATEUR 28
- NETTOYAGE ET ENTRETIEN 30
- À 4 CASIERS 32
- À 3 CASIERS 33
- DIAGNOSTIC RAPIDE 34
- SERVICE APRÈS-VENTE 34
- MILIEUTIPS 35
- REINIGING, DESINFECTERING EN 36
- ONDERHOUD VAN DE IJS- EN/OF 36
- WATERDISPENSER 36
- ALGEMENE VOORZORGSMAATREGELEN 37
- EN ADVIEZEN 37
- GEBRUIK VAN DE KOELKAST 38
- GEBRUIK VAN HET 39
- LAGETEMPERATUURVAK 39
- HET APPARAAT ONTDOOIEN EN 40
- REINIGEN 40
- REINIGING EN ONDERHOUD 40
- INSTALLATIE 41
- DE DRAAIRICHTING VAN DE DEUR 42
- STORINGEN OPSPOREN 44
- KLANTENSERVICE 44
- ANTES DE USAR EL APARATO 45
- AMBIENTE 45
- LIMPIEZA, DESINFECCIÓN Y 46
- HIELO Y/O AGUA 46
- PRECAUCIONES Y SUGERENCIAS 47
- GENERALES 47
- PUESTA EN MARCHA DEL 48
- COMPARTIMIENTO FRIGORÍFICO 48
- DESCONGELACIÓN Y LIMPIEZA DEL 50
- LIMPIEZA Y MANTENIMIENTO 50
- INSTALACIÓN 51
- APARATO DE 4 CAJONES 52
- APARATO DE 3 CAJONES 53
- ANTES DE USAR O PRODUTO 55
- CONSELHOS PARA A PROTECÇÃO DO 55
- LIMPEZA, SANIFICAÇÃO E 56
- MANUTENÇÃO DO DISTRIBUIDOR 56
- DE GELO E/OU ÁGUA 56
- COMO USAR O COMPARTIMENTO 58
- FRIGORÍFICO 58
- CONGELADOR 59
- DESCONGELAÇÃO E LIMPEZA DO 60
- APARELHO 60
- LIMPEZA E MANUTENÇÃO 60
- INSTALAÇÃO 61
- DO PRODUTO DE 4 GAVETAS 62
- DO PRODUTO DE 3 GAVETAS 63
- PRIMA DI USARE L’APPARECCHIO 65
- CONSIGLI PER LA SALVAGUARDIA 65
- DELL’AMBIENTE 65
- PULIZIA, SANIFICAZIONE E 66
- MANUTENZIONE DISTRIBUTORE 66
- GHIACCIO E/O ACQUA 66
- FRIGORIFERO 68
- BASSA TEMPERATURA 69
- SBRINAMENTO E PULIZIA 70
- DELL'APPARECCHIO 70
- PULIZIA E MANUTENZIONE 70
- INSTALLAZIONE 71
- REVERSIBILITÀ DELLE PORTE 72
- DEL PRODOTTO A 4 CASSETTI 72
- DEL PRODOTTO A 3 CASSETTI 73
- GUIDA RICERCA GUASTI 74
- SERVIZIO ASSISTENZA TECNICA 74
- ΠΕΡΙΒΑΛΛΟΝΤΟΣ 75
- ΚΑΘΑΡΙΣΜΟΣ, ΑΠΟΛΥΜΑΝΣΗ ΚΑΙ 76
- ΜΕΤΡΑ ΠΡΟΦΥΛΑΞΗΣ ΚΑΙ ΓΕΝΙΚΕΣ 77
- ΨΥΓΕΙΟΥ 78
- ΧΑΜΗΛΗΣ ΘΕΡΜΟΚΡΑΣΙΑΣ 79
- ΑΠΟΨΥΞΗ ΚΑΙ ΚΑΘΑΡΙΣΜΟΣ ΤΗΣ 80
- ΣΥΣΚΕΥΗΣ 80
- ΚΑΘΑΡΙΣΜΟΣ ΚΑΙ ΣΥΝΤΗΡΗΣΗ 80
- ΕΓΚΑΤΑΣΤΑΣΗ 81
- ΑΝΤΙΣΤΡΟΦΗ ΑΝΟΙΓΜΑΤΟΣ ΠΟΡΤΑΣ 82
- ΠΡΟΪΟΝΤΟΣ ΜΕ 4 ΣΥΡΤΑΡΙΑ 82
- ΠΡΟΪΟΝΤΟΣ ΜΕ 3 ΣΥΡΤΑΡΙΑ 83
- ΟΔΗΓΟΣ ΕΝΤΟΠΙΣΜΟΥ ΒΛΑΒΩΝ 84
- ΥΠΗΡΕΣΙΑ ΤΕΧΝΙΚΗΣ ΥΠΟΣΤΗΡΙΞΗΣ 84
- INNAN APPARATEN ANVÄNDS 85
- MILJÖRÅD 85
- RENGÖRING, DESINFEKTION OCH 86
- VATTENDISTRIBUTÖR 86
- FÖRSIKTIGHETSÅTGÄRDER OCH 87
- ALLMÄNNA FÖRSLAG 87
- FUNKTIONER 88
- ANVÄNDNING AV 89
- AVFROSTNING OCH RENGÖRING AV 90
- APPARATEN 90
- RENGÖRING OCH UNDERHÅLL 90
- MED 4 LÅDOR 92
- MED 3 LÅDOR 93
- FELSÖKNING 94
- FØR DU BRUKER APPARATET 95
- MILJØVENNLIG BRUK 95
- RENGJØRING OG HYGIENISK 96
- VEDLIKEHOLD AV VANN- OG/ELLER 96
- ISDISPENSEREN 96
- GENERELLE RÅD 97
- BRUK AV KJØLESEKSJONEN 98
- MÅNEDER MATVARER 99
- AVRIMING OG RENGJØRING AV 100
- APPARATET 100
- RENGJØRING OG VEDLIKEHOLD 100
- INSTALLASJON 101
- OMHENGSLING AV DØRENE PÅ 102
- APPARATET MED 4 SKUFFER 102
- APPARATET MED 3 SKUFFER 103
- FEILSØKINGSLISTE 104
- FØR APPARATET TAGES I BRUG 105
- OPLYSNINGER OM MILJØHENSYN 105
- RENGØRING, DESINFICERING OG 106
- VANDAUTOMATEN 106
- ADVARSLER OG GENERELLE RÅD 107
- BRUG AF KØLESKABET 108
- BRUG AF FROSTBOKSEN 109
- AFRIMNING OG RENGØRING AF 110
- RENGØRING OG VEDLIGEHOLDELSE 110
- OPSTILLING 111
- 4 SKUFFER 112
- 3 SKUFFER 113
- FEJLFINDINGSOVERSIGT 114
- SERVICEASSISTANCE 114
- ENNEN TUOTTEEN KÄYTTÖÖNOTTOA 115
- YMPÄRISTÖNSUOJELUA KOSKEVIA 115
- JÄÄ- JA/TAI VESIAUTOMAATIN 116
- JÄÄKAAPPIOSASTON KÄYTTÖ 118
- PAKASTINOSASTON KÄYTTÖ 119
- LAITTEEN SULATUS JA PUHDISTUS 120
- PUHDISTUS JA HUOLTO 120
- TUOTTEEN OVEN KÄTISYYDEN 122
- VAIHTAMINEN 122
- VIANMÄÄRITYS 124
- HUOLTOPALVELU 124
- PRZED PRZYSTĄPIENIEM DO 125
- EKSPLOATACJI URZĄDZENIA 125
- PORADY DOTYCZĄCE OCHRONY 125
- ŚRODOWISKA 125
- CZYSZCZENIE, DEZYNFEKCJA I 126
- LUB DYSTRYBUTORA WODY 126
- (3 szufladki) 128
- ODSZRANIANIE I CZYSZCZENIE 130
- URZĄDZENIA 130
- CZYSZCZENIE I KONSERWACJA 130
- INSTALACJA 131
- DRZWI URZĄDZENIA W WARIANCIE 132
- 4-SZUFLADKOWYM 132
- 3-SZUFLADKOWYM 133
- SERWIS TECHNICZNY 134
- RADY K OCHRANĚ ŽIVOTNÍHO 135
- PROSTŘEDÍ 135
- ČIŠTĚNÍ, DEZINFEKCE A ÚDRŽBA 136
- VŠEOBECNÉ POKYNY A UPOZORNĚNÍ 137
- JAK POUŽÍVAT CHLADICÍ ODDÍL 138
- MĚSÍCE POTRAVINY 139
- ÚDRŽBA A ČIŠTĚNÍ 140
- INSTALACE 141
- ZMĚNA SMĚRU OTVÍRÁNÍ DVEŘÍ U 142
- SPOTŘEBIČE SE 4 ZÁSUVKAMI 142
- SPOTŘEBIČE SE 3 ZÁSUVKAMI 143
- JAK ODSTRANIT PORUCHU 144
- POPRODEJNÍ SERVIS 144
- PRED UVEDENÍM SPOTREBIČA DO 145
- ČINNOSTI 145
- OCHRANA ŽIVOTNÉHO PROSTREDIA 145
- DÁVKOVAČA ĽADU A/ALEBO VODY 146
- RADY A BEZPEČNOSTNÉ POKYNY 147
- TEPLOTOU 149
- STAROSTLIVOSŤ A ÚDRŽBA 150
- INŠTALÁCIA 151
- MOŽNOSŤ ZMENY SMERU OTVÁRANIA 152
- PRÍRUČKA NA ODSTRAŇOVANIE 154
- PROBLÉMOV 154
- A KÉSZÜLÉK HASZNÁLATA ELŐTT 155
- KÖRNYEZETVÉDELMI TANÁCSOK 155
- A JÉG- ÉS/VAGY VÍZADAGOLÓ 156
- TISZTÍTÁSA, FERTŐTLENÍTÉSE ÉS 156
- KARBANTARTÁSA 156
- ÁLTALÁNOS ÓVINTÉZKEDÉSEK ÉS 157
- JAVASLATOK 157
- A HŰTŐTÉR ÜZEMELTETÉSE 158
- AZ ALACSONY HŐMÉRSÉKLETŰ TÉR 159
- MŰKÖDTETÉSE 159
- A KÉSZÜLÉK LEOLVASZTÁSA ÉS 160
- TISZTÍTÁSA 160
- ÁPOLÁS ÉS KARBANTARTÁS 160
- ÜZEMBE HELYEZÉS 161
- IRÁNYÁNAK MEGFORDÍTHATÓSÁGA 162
- HIBAELHÁRÍTÁSI ÚTMUTATÓ 164
- VEVŐSZOLGÁLAT 164
- ПPЕЖДЕ ЧЕМ ПОЛЬЗОВАТЬСЯ 165
- ПPИБОPОМ 165
- СОВЕТЫ ПО ЗАЩИТЕ ОКPУЖАЮЩЕЙ 165
- И/ИЛИ ВОДЫ 166
- МЕPЫ ПPЕДОСТОPОЖНОСТИ И ОБЩИЕ 167
- PЕКОМЕНДАЦИИ 167
- РАБОТА ХОЛОДИЛЬНОЙ КАМЕРЫ 168
- РАБОТА ОТДЕЛЕНИЯ НИЗКОЙ 169
- ТЕМПЕРАТУРЫ 169
- РАЗМОРАЖИВАНИЕ И ЧИСТКА 170
- ПРИБОРА 170
- ЧИСТКА И ТЕХОБСЛУЖИВАНИЕ 170
- УСТАНОВКА 171
- СМЕНА НАПРАВЛЕНИЯ ОТКРЫВАНИЯ 172
- ДВЕРЕЦ ИЗДЕЛИЯ С 4 ЯЩИКАМИ 172
- ДВЕРЕЦ ИЗДЕЛИЯ С 3 ЯЩИКАМИ 173
- РУКОВОДСТВО ПО ПОИСКУ И 174
- УСТРАНЕНИЮ НЕИСПРАВНОСТЕЙ 174
- СЕРВИСНЫЙ ЦЕНТР 174
- ПPЕДИ ИЗПОЛЗВАНЕ НА УPЕДА 175
- ПОЧИСТВАНЕ, САНИРАНЕ И 176
- ЛЕД И/ИЛИ ВОДА 176
- ОБЩИ ПPЕДПАЗНИ МЕPКИ И 177
- ПPЕПОPЪКИ 177
- ХЛАДИЛНИКА 178
- НИСКА ТЕМПЕРАТУРА 179
- ОБЕЗКРЕЖАВАНЕ И ПОЧИСТВАНЕ НА 180
- ПОЧИСТВАНЕ И ПОДДРЪЖКА 180
- ИНСТАЛИРАНЕ 181
- ОБРЪЩАНЕ НА ПОСОКАТА НА 182
- ЧЕКМЕДЖЕТА 182
- УПЪТВАНЕ ЗА ОТСТРАНЯВАНЕ НА 184
- НЕИЗПРАВНОСТИ 184
- СЕРВИЗ ЗА ПОДДРЪЖКА 184
- ÎNAINTE DE A FOLOSI APARATUL 185
- RECOMANDĂRI PENTRU PROTECŢIA 185
- MEDIULUI ÎNCONJURĂTOR 185
- CURĂŢAREA, DEZINFECTAREA ŞI 186
- GHEAŢĂ ŞI/SAU DE APĂ 186
- GENERALE 187
- PUNEREA ÎN FUNCŢIUNE A 188
- COMPARTIMENTULUI FRIGIDER 188
- DEZGHEŢAREA ŞI CURĂŢAREA 190
- APARATULUI 190
- CURĂŢAREA ŞI ÎNTREŢINEREA 190
- INSTALAREA 191
- CU 4 SERTARE 192
- CU 3 SERTARE 193
- GHIDUL DE DETECTARE A 194
- DEFECŢIUNILOR 194
- 5019 637 02068 196
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