Whirlpool MT9102SF User Manual download pdf (Page 10)

10

GETTING TO KNOW YOUR MICROWAVE OVEN

Your oven’s ACCUWAVE* Distribution

System also lets you brown and crisp food

with the Sizzler Pan. The rubberized pad on

the bottom of the Sizzler Pan is made of a

special material which absorbs microwaves.

This heats the pan very rapidly, browning

and crisping the bottom of the food.

For the best cooking results

• Always cook food for the shortest cooking

time recommended. Check to see how the

food is cooking. If needed, touch the ADD

MINUTE pad while the oven is operating or

after the cooking cycle is over (see the

“Using ADD MINUTE” section).

• Stir, turn over, or rearrange the food

being cooked about halfway through the

cooking time for all recipes. This will help

make sure the food is evenly cooked.

Radio interference

Using your microwave oven may cause

interference to your radio, TV, or similar

equipment. When there is interference,

you can reduce it or remove it by:

• Cleaning the door and sealing surfaces

of the oven.

• Adjusting the receiving antenna of the

radio or television.

Testing your microwave oven

To test the oven put about 1 cup (250 ml) of

cold water in a glass container

in the oven. Close the door.

Make sure it latches. Follow

the directions in the “Cooking

at high cook power” section

to set the oven to cook for 2 minutes. When

the time is up, the water should be heated.

• Moving the radio/TV away from the

microwave oven.

• Plugging the microwave oven into a

different outlet so that the microwave

oven and radio/TV are on different

branch circuits.

• If you do not have a cover for a dish, use

wax paper, or microwave-approved paper

towels or plastic wrap. Remember to turn

back a corner of the plastic wrap to vent

steam during cooking.

The Sizzler Pan reaches about 410°F

(210°C) in about 2 minutes (faster than

a browning dish, which heats in about

7 minutes). The Sizzler Pan stays at that

temperature, which is the best temperature

for pan frying.

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