Whirlpool MW C00 S Instruction for Use download pdf (Page 11)

11

FORCED AIR

Once the heating process has been started

the temperature can easily be adjusted by

turning the multifunction knob.

Use this function to cook meringues,

pastry, sponge cakes, souﬄ és, poultry and

roast meats.

FORCED AIR & MICROWAVES

Use this function to cook roast meats,

poultry, and jacket potatoes, frozen

convenience foods, sponge cakes, pastry,

ﬁ sh and puddings.

1. Turn the multifunction knob to the Forced

Air position.

2. Turn the +/- knob to set the temperature.

3. Press the Select button to select cooking

time.

4. Turn the +/- knob to set the cooking time.

5. Press the Start button.

Do not use with this function.

The default setting when selecting Forced Air

is 175°C

Use the Wire rack to put food on to allow the

air to circulate properly around the food.

Use the baking plate when baking small items

like cookies or rolls.

During the heating process the digits ﬂ icker

until the set temperature is reached.

1. Turn the multifunction knob to the Forced

Air position.

2. Turn the +/- knob to set the temperature.

3. Press the Select button to select microwave

power.

4. Turn the +/- knob to set the power level.

5. Press the Select button to select cooking

time.

6. Turn the +/- knob to set the cooking time.

7. Press the Start button.

Use the Wire rack to put food on to allow the

air to circulate properly around the food.

Do not use with this function.

During the heating process the digits ﬂ icker

until the set temperature is reached.

Once the heating process has been started

the temperature can easily be adjusted by

turning the multifunction knob. Also the

microwave power level is possible to change.

The Max. possible microwave power level

when using the Forced air is limited to a

factory-preset level.

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Note: If the cooking time is set to more than 90

minutes, the display will show ”CONT”, I.E. the

oven will run continuosly without any timelimit

until you turn the oven oﬀ .

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