Whirlpool W10110357 Use and Care Guide download pdf (Page 6)

Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers

by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

burner yourself. Contact a trained repair specialist.

Griddle

IMPORTANT: To avoid damage to the griddle, the griddle is to be

used on the center burner only and with low flame.

Before First Use:

Wash the griddle with warm soapy water. Rinse and dry

thoroughly. To avoid sticking, rub the surface with vegetable oil,

and wipe excess off with a paper towel.

■ Do not leave empty griddle on a hot surface cooking area or

surface burner.

■ Do not overheat the griddle. The nonstick coating could be

damaged.

■ The griddle should not be used to bake, broil or microwave.

■ To reduce spattering or grease spillover while cooking, avoid

cooking food with excess fat.

■ To preserve durability, do not cut food on the griddle.

■ Avoid use of metal utensils.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

A. Burner cap

B. Alignment pins

C. Igniter

D. Burner base

E. Gas tube opening

A. 1-1¹⁄₂" (25-38 mm)

B. Burner ports

A. Incorrect

B. Correct

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Whirlpool W10110357 Use and Care Guide Page 6

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