Whirlpool W10110357 Use and Care Guide download pdf (Page 7)

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

ELECTRONIC OVEN CONTROL

Display

When power is first supplied to the appliance, a flashing time will

appear on the display. Press CANCEL/OFF to clear flashing time

from the display.

If flashing time appears, a power failure has occurred. Press

CANCEL/OFF and reset the Clock if needed.

When the oven is not in use, the display shows the time of day.

When performing a cook or timer function, the display will show

either hours and minutes, or minutes and seconds.

Oven Indicator Lights

The indicator lights are located on both sides of the display. The

indicator lights light up or flash when the oven is in one of the

following modes: Bake, Broil or Timer.

Start

The START pad begins any oven function. If the START pad is not

pressed within 5 seconds after pressing a function pad, the Push

to Start (“PSH”) indicator light will flash and the push to start tone

will sound as a reminder.

If the START pad is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode

and the programmed function will be canceled.

Cancel/Off

The CANCEL/OFF pad stops any function except the Clock,

Timer and Control Lock.

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

enamel-on-

steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

A. Oven light

B. Clock

C. Bake indicator light

D. Display

E. Start (control lock)

F. Cancel/off

G.Temp/hour

H. Broil

I. Bake

J. Broil indicator light

K. Timer

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Whirlpool W10110357 Use and Care Guide Page 7

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