(Apply the label from warranty here)User and maintenance manualGB/IE
GB9N.B.: cooking times and temperatures are approximate for 4 portions.Biscuits/Tartlets - 1 /3 170-180 20-40Baking tray+drip tray, switch levels half
How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Co
09/20105019 610 01168Whirlpool is a registered trademark of Whirlpool, USAGB/IE
GB1YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
GB2After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, c
GB3Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
GB4REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
GB5REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
GB6COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl
GB7CONTROL PANEL DESCRIPTION1. Function selector knob2. Minute minder knob3. Thermostat knob4. Red thermostat led.HOW TO OPERATE THE OVENThe minute mi
GB8COOKING TABLERecipe Function Preheating Shelf (from bottom)Temperature (°C)Time(min)Accessories Leavened cakes Ye s 2 160-180 35-55 Wire shelf + ca
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