Whirlpool AKS 140/IX/01 Instruction for Use download pdf (Page 8)

GB17

N.B: Cooking times and temperatures are approximate for 4 portions.

COOKING TABLE

Recipe Function Preheating Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories

Leavened cakes - 2 160-180 35-55 Wire shelf + cake tin

Biscuits/Tartlets - 3 170-180 15-40 Baking tray

Choux buns - 3 180 30-40 Baking tray

Vols-au-vent / Puff pastry

crackers

- 3 180-200 20-30 Baking tray

Meringues - 3 90 120-130 Baking tray

Lamb / Veal / Beef / Pork -2190-200 90-110 Drip tray or wire shelf + pyrex dish

Chicken / Rabbit / Duck -2190-200 65-85 Drip tray or wire shelf + pyrex dish

Turkey / Goose -2190-200 140-180 Drip tray or wire shelf + pyrex dish

Baked fish / en papillote

(fillet, whole)

-2180-200 50-60 Drip tray or wire shelf + pyrex dish

Lasagne / Baked pasta /

Cannelloni / Flans

-2190-200 45-55 Wire shelf + pyrex dish

Bread / Focaccia -2190-230 15-50 Drip tray or baking tray

Pizza - 2 230-250 7-20 Drip tray or baking tray

Toast - 4 200 2-5 Wire shelf

Vegetable gratin - 3 200 15-20 Wire shelf + pyrex dish

Grilled fish fillets and

steaks

- 3 200 30-40 Wire shelf + pyrex dish

Sausages / Kebabs / Spare

ribs / Hamburgers

- 4 200 30-50

Grill + drip tray with water on 1st shelf,

turn halfway through cooking

1 2 3 4 5 6 7 8 9

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Whirlpool AKS 140/IX/01 Instruction for Use Page 8