Whirlpool AKZ9 6220 IX User's Guide download pdf (Page 9)

RECIPE FUNCTION PREHEAT.

TEMPERATURE

(°C)

COOK TIME

(Min.)

LEVEL

AND ACCESSORIES

Lamb / Veal / Beef / Pork 1 kg - 190 - 200 60 - 90

Roast pork with crackling 2 kg - 170 110 - 150

Chicken / Rabbit / Duck 1 kg - 200 - 230 50 - 80 **

Turkey / Goose 3 kg - 190 - 200 90 - 150

Baked sh / en papillote

(llets, whole)

Yes 180 - 200 40 - 60

Stued vegetables

(tomatoes, courgettes, aubergines)

Yes 180 - 200 50 - 60

Toast - 3 (High) 3 - 6

Fish llets / Steaks - 2 (Mid) 20 - 30***

Sausages / Kebabs / Spare ribs /

Hamburgers

2 - 3

(Mid - High)

15 - 30***

Roast chicken 1-1,3 kg - 2 (Mid) 55 - 70**

Roast beef rare 1 kg - 2 (Mid) 35 - 50**

Leg of lamb / Shanks - 2 (Mid) 60 - 90**

Roast potatoes - 2 (Mid) 35 - 55**

Vegetable gratin - 3 (High) 10 - 25

Complete meal: Fruit tart (level 5)/

lasagne

(level 3)/meat (level 1)

Yes 190 40 - 120*

3 1

Lasagna & Meat Yes 200 50 - 120*

Meat & Potatoes Yes 200 45 - 120*

Fish & Vegetebles Yes 180 30 - 50

Stued roasting joints - 200 80 - 120*

Cuts of meat

(rabbit, chicken, lamb)

- 200 50 - 120*

* Estimated length of time: dishes can be removed from the oven at dierent times depending on personal preference.

** Turn food two thirds of the way through cooking (if necessary).

*** Turn food halfway through cooking.

Please note: 6th Sense “Pastry Cakes” function uses upper and lower heating elements only, without forced air circulation. It

doesn’t require preheating.

FUNCTIONS

Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air

AUTOMATIC

FUNCTIONS

Casserole Meat Maxi Cooking Bread Pizza Pastry cakes

ACCESSORIES

Wire shelf

Oven tray or cake tin on

wire shelf

Drip tray / Baking tray or

oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml

ofwater

1 2 3 4 5 6 7 8 9 10 11 12

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Whirlpool AKZ9 6220 IX User's Guide Page 9

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