Whirlpool AKZM 805/IX Instruction for Use download pdf (Page 19)

EN17

Meat & potato pies

(vegetable pie,

quiche lorraine)

Yes 2/3 180-190 40-55 Cake tin on wire shelf

Yes 1-4 180-190 45-60

Shelf 4: cake tin on wire

shelf

Shelf 1: cake tin on wire

shelf

Vols-au-vent /

Puff pastry crackers

Yes 3 190-200 20-30 Drip tray / baking tray

Yes 1-4 180-190 20-40

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagna / Baked pasta

/ Cannelloni / Flans

Yes 3 190-200 45-65

Drip tray or oven tray on

wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 3 190-200 80-110

Drip tray or oven tray on

wire shelf

Chicken / Rabbit / Duck

1Kg

Yes 3 200-230 50-100

Drip tray or oven tray on

wire shelf

Turkey / Goose 3 Kg Yes 2 190-200 80-130

Drip tray or oven tray on

wire shelf

Baked fish /

en papillote

(fillet, whole)

Yes 3 180-200 40-60

Drip tray or oven tray on

wire shelf

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

Yes 2 180-200 50-60 Oven tray on wire shelf

Toast - 5 3 (High) 3-6 Wire shelf

Fish fillets / steaks - 4 2 (Medium) 20-30

Shelf 4: wire shelf (turn

food halfway through

cooking)

Shelf 3: drip tray with

water

Sausages / Kebabs /

Spare ribs /

Hamburgers

- 5

2-3

(Medium-

High)

15-30

Shelf 5: wire tray (turn

food halfway through

cooking)

Shelf 4: drip tray with

water

Roast chicken 1-1.3 Kg - 2

2 (Medium) 55-70

Shelf 2: wire tray (turn

food two thirds of the

way through cooking)

Shelf 1: drip tray with

water

3 (High) 60-80

Shelf 2: turnspit (if

present)

Shelf 1: drip tray with

water

Roast Beef rare 1 Kg - 3 2 (Medium) 35-50

Oven tray on wire shelf

(turn food two thirds of

the way through cooking

if necessary)

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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