Whirlpool EMCE 7166/ES Instruction for Use download pdf (Page 21)

EN42

TESTED RECIPES (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07)

**The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. For hot air

cooking on a single level, it is advisable to use the second shelf and the same temperature suggested for “CONVECTION BAKE”

cooking on several levels.

*When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.

The indications in the table are without use of the runners. Do the tests without the runners.

Energy efficiency class (according to EN 60350-1:2013-07)

To do the test, use the dedicated table.

Recipe Function Preheating Shelf

(from the bottom)

Temp

(°C)

Time

(min)

Accessories and notes

IEC 60350-1:2011-12 § 7.5.2

Shortbread

Yes 2 170 15-25 Drip tray / baking tray

Yes 1-3 160 20-30

Shelf 3: baking tray (switch levels

halfway through cooking)

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.5.3

Small cakes

Yes 2 170 20-30 Drip tray / baking tray

Yes 1-3 160 20-30

Shelf 3: baking tray (switch levels

halfway through cooking)

Shelf 1: drip tray/baking tray

IEC 60350-1:2011-12 § 7.6.1

Fatless sponge cake Yes 2 170 35-45 Cake tin on wire shelf

IEC 60350-1:2011-12 § 7.6.2

2 Apple pies

Yes 2 185 60-75 Cake tin on wire shelf

Yes 1-3 175 65-75

Shelf 3: cake tin on wire shelf (switch

levels halfway through cooking)

Shelf 1: cake tin on wire shelf

IEC 60350-1:2011-12 § 9.2

Toast* - 4 High (3) 3-5 Wire shelf

IEC 60350-1:2011-12 § 9.3

Burgers* - 4 High (3) 30-40

Shelf 4: wire shelf (turn food halfway

through cooking)

Shelf 3: drip tray with water

DIN 3360-12:07 § 6.5.2.3

Apple cake, yeast tray cake

Yes 2 180 30-40 Drip tray / baking tray

Yes 1-3 160 50-60

Shelf 3: baking tray (switch levels

halfway through cooking)

Shelf 1: drip tray/baking tray

DIN 3360-12:07 § 6.6

Roast pork - 2 190 150-170 Shelf 2: drip tray

DIN 3360-12:07 annex C

Flat cake

Yes 2 170 35-45 Drip tray / baking tray

Yes 1-3 170 40-50

Shelf 3: baking tray (switch levels

halfway through cooking)

Shelf 1: drip tray/baking tray

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