Whirlpool RS313PXY User Manual

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A Note To You
Important
Safety
Instructions
Parts And Features
Using Your Range
2
19
Or Service
Warranty
25
28
1-800-253-1301
Call us with questions or comments.
STANDARD-CLEANING SLIDE-IN ELECTRIC RANGE
MODEL RS313PXY
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1 2 3 4 5 6 ... 27 28

Summary of Contents

Page 1 - MODEL RS313PXY

A Note To You Important Safety Instructions Parts And Features Using Your Range 2 19 Or Service Warranty 25 28 1-800-253-1301 Call us with q

Page 2 - A Note To You

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This re

Page 3

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until

Page 4

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull ou

Page 5

---. Adjusting the oven temperat re control Oven temperature controls will gradually shift after years of use. So, even though your n

Page 6 - PartsAnd Features

Broiling chart Use the following times and settings as a guide when broiling. Increase or decrease broiling times, or move pan to d

Page 7 - Using Your Range

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooki

Page 8 - Cookware tips

Using the MEALTIMER’” clock The MEALTIMER clock is designed to turn the oven on and off at times you set . . even when you are not

Page 9 - Home canning information

To avoid sickness and food waste when using the MEALTIMER’” control: .Do not let most UNFROZEN food stand for more than two hours

Page 10 - For best air circulation

The storage drawer You can remove the storage drawer to make it easier to clean under the range, and to check for installation of t

Page 11 - Using the Minute Timer

Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 19 Cleaning chart . . . . . . . . . . . . . . . . .

Page 12 - Baking/roasting

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineer

Page 13 - Broiling

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 23 for cl

Page 14 - Broiling chart

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal i

Page 15 - Energy saving tips

Removing the oven door It is easier to clean the oven with the oven door removed. NOTE: Your new oven has 2 shipping retaining brac

Page 16 - To delay start and stop

PART Merior surfaces other than control laneI) stainless steel :ooktop surface iurface units Chrome reflector IOWlS 3roiler pan and arid (cl

Page 17 - The oven vent

__--___- PART Oven door glass Oven cavity WHAT TO USE j HOW TO CLEAN ‘aper towel and spray 1 l Make sure oven is cool. glass cleaner m

Page 18 - The anti-tip brackets

To replace the oven light: 1. Disconnect appliance at the main power supply. 2. Remove the glass bulb cover in the back of the ove

Page 19 - Caring For Your Range

PROBLEM POSSIBLE CAUSE SOLUTION ‘he oven will The Oven Selector is not turned Turn the Oven Selector to the desired lot operate to BA

Page 20 - Replacing

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800

Page 21 - Lift-up cooktop

WHIRLPOOL” Electric Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair lab

Page 22 - Cleaning chart

Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Page 23

* Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot

Page 24 - The oven light

Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. l Do not use wa

Page 25 - If You Need Assistance Or

PartsAnd Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appe

Page 26

Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans ... .9 For best

Page 27

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn

Page 28 - Warranty

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for

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