Whirlpool WFG114SWB User Manual download pdf (Page 15)

To Convert Surface Burners

1. Remove burner grate, burner caps and burners.

2. Locate the Natural gas orifice spuds for top burners in the

literature bag included with the range. Three natural gas

spuds are stamped “149” and one “165.”

3. Remove the LP gas orifice spuds using a 7 mm combination

wrench.

4. Install the Natural gas orifice spuds using a 7 mm

combination wrench.

NOTE: Depending on model, the range cooktop may be

equipped with 4 standard burners or 3 standard burners and

1 power burner. Spud size and location remain the same.

For models with 4 standard burners:

For models with 3 standard burners and 1 power burner:

5. Place LP gas orifice spuds in the parts bag for future use and

keep with the bag containing literature.

6. Reinstall burners, burner caps and burner grates.

To Convert Oven Burner

1. Open the oven door and remove oven racks, oven tray, flame

spreader and set aside.

2. Lift oven burner. The orifice spud is behind the oven burner

air shutter.

3. Locate Natural gas orifice spud stamped “47” in the bag

containing literature supplied with the range.

4. Use a ³⁄₈" combination wrench and remove the LP gas orifice

spud.

5. Install the number “47” LP gas spud.

IMPORTANT: Do not overtighten.

6. Place LP gas oven burner spud in plastic parts bag along

with LP gas cooktop burner spuds for future use and keep

with the bag containing literature.

7. Reinstall oven burner.

8. Reinstall oven racks, oven tray and flame spreader.

Complete Conversion

1. Refer to the “Make Gas Connection” section for properly

connecting the range to the gas supply.

2. Turn the manual shutoff valve in the gas supply line to the

open position.

3. Refer to “Check Operation” in the “Electronic Ignition

System” section for proper burner ignition, operation and

burner flame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for

each cooktop burner.

Checking for proper cooktop and oven burner flames is very

important. The small inner cone should have a very distinct

blue flame ¼" to ½" (0.64 cm to 0.13 cm) long. The outer

cone is not as distinct as the inner cone. Natural gas flames

do not have yellow tips.

4. Close the broiler door and turn the knob to “OFF.”

5. Refer to the “Complete Installation” section to complete this

procedure.

A. Burner cap

B. Burner

A. Spud

B. Holder

Std Burner 149

A. Natural gas oven orifice spud stamped with “47”

Std Burner 149

Power Burner 165

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Whirlpool WFG114SWB User Manual Page 15

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