Whirlpool WOS52EM4AS Use and Care Guide download pdf (Page 16)

16

Meat and potato pies

(vegetable pie, quiche

lorraine)

Yes 3 350°F-375°F

(180°C-190°C)

40-55 Cake tin on oven rack

Yes 1 or 4 350°F-375°F

(180°C-190°C)

45-60 Rack 4: cake tin on oven

rack

Rack 1: cake tin on oven

rack

Vola-au-vent/puff

pasty crackers

Yes 3 350°F-375°F

(190°C-200°C)

20-30 Drip tray/baking tray

Yes 1 or 4 350°F-375°F

(180°C-190°C)

20-40 Rack 4: oven tray on

oven rack

Rack 1: drip tray/baking

tray

Lasagna/baked pasta/

cannelloni/flans

Yes 3 350°F-375°F

(190°C-200°C)

45-55 Oven tray on oven rack

Lamb/veal/beef/pork

(2.2 lb [1kg])

Yes 3 350°F-375°F

(190°C-200°C)

80-110 Drip tray or oven tray on

oven rack

Chicken/rabbit/duck

(2.2 lb [1kg])

Yes 3 375°F-425°F

(200°C-230°C)

50-100 Drip tray or oven tray on

oven rack

Turkey/goose

(6.6 lb [3 kg])

Yes 2 350°F-375°F

(190°C-200°C)

80-130 Drip tray or oven tray on

oven rack

Baked fish/en

papillote (fillet, whole)

Yes 3 350°F-375°F

(180°C-200°C)

40-60 Drip tray or oven tray on

oven rack

Stuffed vegetables

(tomatoes, courgettes,

aubergines)

Yes 2 350°F-375°F

(180°C-200°C)

50-60 Oven tray on oven rack

Toast No 5 3 3-6 Oven rack

Fish fillets/steaks No 3 or 4 2 20-30

Rack 4: oven rack (turn

food halfway through

cooking)

Rack 3: drip tray with

water

Sausages/kebabs/

spare ribs/hamburgers

No 4 or 5 2-3 15-30

Rack 5: oven rack (turn

food halfway through

cooking)

Rack 4: drip tray with

water

Roast chicken

(2.2-2.9 lb [1-1.3 kg])

No 1 or 2 2 55-70

Rack 2: oven rack (turn

food two-thirds of the

way through cooking)

Rack 1: drip tray with

water

Recipe Function Preheating Rack position

(from bottom)

Temperature Time (min.)* Accessories

1 ... 15 16 17 ... 40

Comments to this Manuals

No comments