Whirlpool YGSC308 Use and Care Guide

Browse online or download Use and Care Guide for Ovens Whirlpool YGSC308. Whirlpool YGSC308 Use & care guide User Manual

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BUILT-IN ELECTRIC
CONVECTION OVEN
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada call 1-800-807-6777 or visit our website at
www.whirlpoolappliances.ca
Table of Contents................................................. 2
8303652
®
M o d e l s GS C 3 0 8 , YG S C 3 0 8
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1 2 3 4 5 6 ... 15 16

Summary of Contents

Page 1 - CONVECTION OVEN

BUILT-IN ELECTRIC CONVECTION OVENUse & Care GuideFor questions about features, operation/performance,parts, accessories or service, call: 1-800-25

Page 2 - OVEN SAFETY

10 Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

11*Do not stuff poultry when convection roasting.Convection BroilingDuring convection broiling, the broil element cycles on and off in intervals to ma

Page 4 - PARTS AND FEATURES

12OVEN CARESelf-Cleaning Cycle (on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean

Page 5 - ELECTRONIC OVEN CONTROL

13General CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cl

Page 6 - Oven Temperature Control

14To Replace:1. Insert both hanger arms into the door.2. Open the oven door.You should hear a “click” as the door is set into place.3. Move the hinge

Page 7 - OVEN USE

15ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st

Page 8 - Baking and Roasting

WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and

Page 9 - A. Broil element

2TABLE OF CONTENTSOVEN SAFETY ...2PARTS AND FEATURES...

Page 10 - To Convection Bake or Roast:

3SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th

Page 11 - Timed Cooking

4PARTS AND FEATURESThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appear

Page 12 - OVEN CARE

5ELECTRONIC OVEN CONTROLDisplaysWhen power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, “PF id =

Page 13 - Oven Door

6All TonesAll of the above tones are preset on, but can be turned off.To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A tone will sound, and “

Page 14 - TROUBLESHOOTING

7OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ext

Page 15 - ASSISTANCE OR SERVICE

8Meat ThermometerOn models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temp

Page 16 - WHIRLPOOL

9Broiling and Custom BroilingBroiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and o

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