
BUILT-IN ELECTRIC CONVECTION OVENUse & Care GuideFor questions about features, operation/performance,parts, accessories or service, call: 1-800-25
10 Use a meat thermometer or the temperature probe to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or
11*Do not stuff poultry when convection roasting.Convection BroilingDuring convection broiling, the broil element cycles on and off in intervals to ma
12OVEN CARESelf-Cleaning Cycle (on some models)IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Clean
13General CleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cl
14To Replace:1. Insert both hanger arms into the door.2. Open the oven door.You should hear a “click” as the door is set into place.3. Move the hinge
15ASSISTANCE OR SERVICEBefore calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you st
WHIRLPOOL® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTYONE-YEAR FULL WARRANTYFor one year from the date of purchase, when this appliance is operated and
2TABLE OF CONTENTSOVEN SAFETY ...2PARTS AND FEATURES...
3SAVE THESE INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th
4PARTS AND FEATURESThis manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appear
5ELECTRONIC OVEN CONTROLDisplaysWhen power is first supplied to the appliance, everything on both displays will light up for 5 seconds. Then, “PF id =
6All TonesAll of the above tones are preset on, but can be turned off.To Turn Off/On: Touch and hold STOP TIME for 5 seconds. A tone will sound, and “
7OVEN USEOdors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.IMPORTANT: The health of some birds is ext
8Meat ThermometerOn models without a temperature probe, always rely on a meat thermometer to determine doneness of meat and poultry. The internal temp
9Broiling and Custom BroilingBroiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and o
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