Whirlpool KRFC 9035 Instruction for Use download pdf (Page 14)

FOOD STORAGE CHART

Storage time will vary according to the quality of the food, the type of packaging or wrap used (moisture

and vapour proof), and the storage temperature (which should be - 18°C).

Guide to storage and thawing of food

FOODSTUFF AND STORAGE TIME

Fruit

Concentrated fruit juice 12 months

Fruit (in general) 8 to 12 months

Citrus fruit and fresh fruit Juice 4 to 6 months

Vegetables

Commercially frozen 8 months

Home frozen 8 to 12 months

Meat

Sausages 4 weeks or less

Hamburgers 1 month

Beef, veal, lamb 2 to 3 months

Roasts

Beef 6 to 12 months

Lamb and veal 6 to 12 months

Pork 4 to 8 months

Fresh sausages 1 to 2 months

Steaks and chops

Beef 8 to 12 months

Lamb, veal, pork 2 to 4 months

Fish

Cod, flounder, sole 6 months

Salmon 2 to 3 months

Mackerel, perch 2 to 3 months

Dressed fish (purchased) 3 months

Clams, oysters 3 to 4 months

Boiled fish, crabs 3 to 4 months

Raw prawns 12 months

Poultry

Chicken or turkey (whole or parts) 12 months

Duck and goose 6 months

Offal 2 to 3 months

Poultry cooked in a sauce 6 months

Sliced meat (no sauce) 1 month

Stews

Meat, poultry, and fish 2 to 3 months

DAIRY PRODUCTS

Butter 6 to 9 months

Margarine 12 months

Cheese

Camembert, mozzarella,

3 months

spreading cheese

Cream cheeses do not freeze

Brie, Emmenthal,

Swiss cheese, etc. 6 to 8 months

(freezing may affect cheese texture)

Ice cream, fruit juices, milk 12 months

Eggs

(Add sugar or salt to yolks or whole beaten eggs)

Whole (beaten), whites, yolks 12 months

PASTRY AND BREAD

Leavened bread and rolls 3 months

Unbaked bread 1 month

Croissants 3 months

Cakes (not iced) 2 to 4 months

Cakes (iced) and biscuits 6 to 12 months

Fruit pies 12 months

Biscuit pastry 3 months

Pie pastry 4 to 6 months

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Whirlpool KRFC 9035 Instruction for Use Page 14

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