Whirlpool FES350B Specifications download pdf (Page 15)

Broiling rack position chart

RACK POSITION

TYPE OF FOOD/

FROM BOlTOM

DONENESS

Hamburger patties

and thin steaks, Yz*

thick or less

Quickly searing food,

rare and medium

steaks, medium pat-

ties, ham slices, fish

steaks, frankfurters

Well-done steaks and

patties, lamb chops,

split chicken, pork

steaks and chops,

whole fish

Not used for broiling

Broiling tips

Use

the broiler pan and grid for broiling.

They are designed to drain excess liquid

and grease away from the cooking surface

to help prevent spatter, smoke, or fire.

After broiling, remove

the broiler pan

from the oven when you remove the food.

Drippings will bake on the pan if you leave

it in the heated oven.

Fire Hazard

Place meat the correct distance

(about 3”) from the element.

@To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling. Also, covering the

broiler grid with foil is not recom-

mended. If foil is used, cut slits in foil

to line up with all openings in broiler

grid. Grease can then drain away and

cool in pan.

Failure to follow the above could result

in fire, burns, or other personal injury.

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Whirlpool FES350B Specifications Page 15

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