Whirlpool FES350B Specifications download pdf (Page 9)

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can shorten

the life of regular surface units and cause

damage to the cooktop.

If you plan to use the cooktop for canning,

we recommend the installation of a Canning

Kit. Order the kit (Part No. 242995) from

your Roper dealer or authorized Roper

service company.

Positioning racks and

pans

For baking/roasting with one rack,

place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

r

FOOD

1 RACK POSITION

Bundt cakes, most

2nd level from

quick breads, yeast

bottom

breads, casseroles,

meats

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd level

from bottom

When baking on

two

racks,

arrange racks

on bottom and third level from bottom.

NOTE:

For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 15.

Personal Injury Hazard

l

Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l

If rack(s) must be moved while oven

is hot, use pot holders or oven mitts

to protect hands.

Failure to follow the above precautions

coukf result in personal injury.

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