Whirlpool SF335ESR/ER User Manual Page 17

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Cleaning Chart
WARNING: To avoid burns, be sure all controls are OFF and the
range is COOL.
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surfaces
Soft cloth and warm soapy
water or baking soda.
Nylon or plastic scrubbing
pad for stubborn spots.
Wlp>e off regularly when
cooktop and range are cool.
Do not allow food containing
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface. Acids will remove the
finish.
Do not use abrasive or harsh
clearoers.
Surface burner
grates
Automatic dishwasher or
warm soapy water and
plastic scrubbing pad.
Wash with other cooking utensils.
Dry completely.
Do not use abrasive or harsh
cleansers.
Chrome
reflector pans
Automatic dishwasher or
warm soapy water and
plastic scrubbing pad.
Wash with other cooking utensils.
Clean frequently.
Do not use abrasive or harsh
cleansers.
Surface burners Warm soapy water, a
plastic scrubbing pad,
dishwashing detergent
or a solution of 1 qua rt
of boiling hot water
and 2 tablespoons of
DIP IT®
Litt-up the cooktop, see page 13.
Wipe off spills immediately after
burner has cooled.
In case of stubborn stains:
Remove burner from manifold
with Phillips screwdriver.
Soak in warm soapy water and
wipe with plastic scrubbing pad
and dishwashing detergent.
If stain Is still there, soak 20
minutes In boiling water and
DIP IT* solution. Be sure the
solution covers the whole burner.
Rinse and dry well.
If ports are clogged, clean with a
straight pin. Do not enlarge or
distort ports. Do not use a wood
en toothpick.
Do not clean surface burner In
dishwasher.
Broiler drawer,
pan and grid
Warm soapy water and
plastic scrubbing pad.
Clean after each use.
Wash pan and grid with other
utensils.
• After broiler Is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbing pad.
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