AKP 321 PRODUCT DESCRIPTION SHEET
DE GB SE NO FI DK
5019 310 56607
1.
Control panel
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill element (can be lowered)
5.
Rear oven lamp
6.
Circular heating element (not visible)
7.
Fan
8.
Lower heating element (hidden)
9.
Oven cool door
ACCESSORIES
CONTROL PANEL
1. Function selector knob
2. Cooking time selector knob
3. Thermostat knob
4. Red thermostat led
Bottom
To p
shelf
shelf
Baking tray:
Wire Shelf:
Drip tray:
3
1
2
4
HOW TO OPERATE THE OVEN
• Turn the selector knob to the required function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to
“0”
.
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round
in an anticlockwise direction and then turn it back in the opposite direction to the desired
cooking duration. At the end of the set cooking time the oven switches off and the selector
remains positioned at
“0”
. To use the oven in manual mode, i.e. without setting a cooking
time, make sure that the programme selector is turned to the symbol .
Important:
When
the selector is positioned at
“0”
the oven will not switch on.
To switch the oven on, set the selector to the symbol or set a cooking time.
Oven function chart
Function Description of function
O OVEN OFF
-
LAMP
• To switch on the oven light.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food
inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf level should be used.
PASTRY/FAN
• To cook on up to 2 different shelf levels.
• If necessary, switch the positions of the dishes to cook food more evenly.
• It is not necessary to preheat the oven (except for pizzas and focaccias).
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level)
to reduce smoke and fat spatters.
• Ideally the meat should be turned during cooking.
TURBO GRILL
• To grill large joints of meat (roast beef and other roast meats).
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, to avoid spatters of fat and smoke, pour a little water
into the drip tray.
• Turn the meat during grilling.
TURBOFAN
• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
FAN/THERMOVENTILATED
• To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets), without
transferring odours from one foodstuff to the other
BOTTOM HEATING ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
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