26INSTRUCTIONS FOR USEINSTALLATIONELECTRICAL CONNECTIONCONNECTING TO THE GAS SUPPLYREFERENCE TO ITALIAN NATIONAL REGULATIONSBEFORE USING THE OVENSAFEG
35CLEANING THE OVEN AND ACCESSORIES• After every use, let the oven cool down sufficiently then clean it to prevent the build-up of baked-on food resid
36TROUBLESHOOTING GUIDEThe burner does not light• Is the gas supply tap open?• Is there an interruption in the supply of gas?• Is the cylinder empty?•
27INSTALLATIONTechnical information for the installer• It is important that all installation procedures be performed by a qualified technician.• After
28INSTALLATIONELECTRICAL CONNECTIONInstallation locationIn order for the gas unit to function properly it is essential that the air necessary for burn
29CONNECTING TO THE GAS SUPPLY• The gas supply system must conform to current local law (see chapter, “References to National Regulations”).• The type
30REFERENCE TO ITALIAN NATIONAL REGULATIONSSee additional sheet, supplied separately.BEFORE USING THE OVEN• These instructions are only valid for the
31SAFEGUARDING THE ENVIRONMENT1. Packaging• The packaging material can be 100% recycled, as confirmed by the recycling symbol .2. Electrical applianc
32OVEN ACCESSORIES• Accessories supplied depend on the model (see. the “Product Description Sheet” supplied separately).Drip trayThe drip tray is desi
33COOKING TABLEOven functions depend on the model: refer to the separate Product Description Sheet.Type of FoodTemp.°CRunners (starting from the botto
34N.B.:- Preheat the oven at the maximum temperature setting for 15 minutes. When it is time to put the food inside, turn the thermostat to the desire
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