Whirlpool RF327PXV Specifications download pdf (Page 17)

The Continuous-Cleaning Oven

Standard oven walls are coated with smooth porcelain. Your Continuous-

Cleaning oven walls are coated with a special, rougher porcelain. A fat

spatter beads up on the smooth surface, but spreads out on the rougher

surface. The bead of fat on the smooth surface chars and turns black. The

spread-out fat on the rough surface gradually burns away at medium to

hlgh baklng temperatures so the oven can return to a presentably clean

condition.

FAT SPITTER

BEADS UP.

TURNS BLACK.

STANDARD

PORCELAIN

FAT SPAllER

SPREADS OUT.

BURNS AWAY.

CONTINUOUS-

CLEANING

PORCELAIN

Using foil on the oven bottom is recommended to catch sugar and starchy

spills from pies and casseroles. It must be used properly. Cut foil from a roll of

heavy-duty l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)

from your Whirlpool Appliance dealer.

Make sure all controls are OFF and the oven Is cool before using foil.

Fallure to do so can resulf In burns or eleotrlcal shock.

Do not let foil touch the bake element. It could damage the element.

Make sure toll lo flat on the bottom and

away from the bake element.

1. Turn off all controls.

2. Lift the cool bake element slightly

to lift the feet off the oven

bottom.

3. Slide the foll under the bake ele-

ment. Make sure the foil is cen-

tered and long enough to start up

both sides and without wrinkles.

For proper baking, lower the

bake element so all feet rest sol-

Idly on the toll.

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 23 24

No comments

Whirlpool RF327PXV Specifications Page 17