Whirlpool RF364PSB Specifications download pdf (Page 15)

6.

7.

Put

food in the oven. During baking/

roasting, the elements will turn on and off

to keep the oven temperature at the

setting.

NOTE: The top element helps heat

during baking/roasting, but does not

turn red.

When baking/roasting is done, push

the Off/Cancel pad. The time of day will

show on the display and all other displays

will go off.

0

D

Adjusting the oven temperature control

Although your new oven is properly

adjusted to provide accurate temperatures,

it may cook faster or slower than your

old oven.

If, after using the oven for a period

of time, you are not satisfied with the

baking/roasting results, you can change

the temperature calibration by following

these steps:

1. Push

the Bake pad and

hold

for

5 seconds. The display will show the

current temperature offset, for example

“0” if you have not previously adjusted

the temperature.

2. To adjust the temperature,

use the Temp

pad(s).

Push

A to raise the temperature or

V to lower the temperature in 10°F incre-

ments. You can set the temperature

change to as low as -30°F or as high as

+3O”F. A minus (-) sign will appear before

the number when decreasing the tempera-

ture setting to show the oven will be cooler

by the displayed amount. There is no sign

in front of the number when increasing the

temperature setting.

3. After making the desired adjustment,

push

the Start/Enter pad to enter the

new offset temperature.

H

:’

B

.

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