I’ A Nute To You 2 plg~~“~- 3 Parts And Features 6 Using Your Range 7 Carin For R Your ange 18 tf You Need ciFzz: 25 Warranty 28 1-800-253-13
I’ For best air circulation Hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwfte until
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
2. Loosen the locking screws inside the control knob. Note the poaition of the notches. 3. To lower the temperature, hold knob han
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOY DONENESS Hamburger patties and thin steaks, $5’ thick or less e Qu
Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not ar
To start baking/roasting now and stop automatically: 1. Position the oven rack(s) property and place the food in the oven. 2. Push in
The oven vent Oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook o
Caring For Your Range I In This Section Paw Page Surface unite and reflector bowls . . . . . . . . . . . . . . . . . . . 18 Cleaning chart
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cl
I’ A Note To You Thank you for buying a WhirlpooP appliance. You have purchased a quality, worldclass home applianoe. Years of engine
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal i
Removing the oven window lf your oven has an oven window instead of the black glass door, the outer glass and frame can be removed
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, so
PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use
If You Need Assistance Or service This section is designed to help you save the cost of a service call. Part 1 of this section outl
PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from any- where in the U.S
WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WlLL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to co
I’ Important Safety Instructions To reduce the risk of fire, electrical shock, in’ury to persons, or damage when using the range, 1 al
,Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be bu
I’ Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spill- overs immediat
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
I’ Using Your Range In This Section Pam Paw Using the surface uniti -7 ... . Positfonlng racks and pans ..
I’ Until you get used to the eettinga, use the followlng (IO a guide. For best results, start cooking at the high setting: then tu
I’ Home canning information l Use flat-bottomed canners/pens for best results. l Use the largest surface unlt for best results. Also, us
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