UseAndCare A Note To You 2 FiEFlZZ~ 3 Parts And Features 6 Using Your Cooktop 7 ez,“’ Your 10 1 tf You Need i!izzz: 13 Warranty 16 1-600-253-1301
Caring For Your Cooktop In This Section I Page Page Surface burner grates . . . . . . . . . . . . . . . . . . . . . . 10 Surface burners . . .
When cleaning the cooktop area or around the burner base, use care to prevent damage to the ignitor. If a sponge should catch the
4. If ports are clogged, clean with a straight 6. Turn on the burner to determine if it will pin. Do not enlarge or distort port. Do not
If You Need Assistance Or Service This section is designed to help you Save the cost of a service call. Part 1 of this section outl
PROBLEM POSSIBLE CAUSE SOLUTION Burner makes Burner is wet from washing. Let dry. popping noise when on Control knob(s) will not turn You
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.:
WHIRLPOOL” GasCoolctop Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct
A Note To You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool cookt
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas cooktops have been thoroughly tested for safe and efficient operati
l Do not store things children might want above the cook-top. Children could be burned or injured while climbing on it. l Do not le
When using the cooktop Grease l Make sure the utensils you use are large enough to contain food and avoid boilovers and spillovers.
Parts And Features This section contains captioned illustrations of your cooktop. Use them to become familiar with the location and
Using Your Cooktop E . . . . . . . . . . . ?~ Energy saving tips . . . . . . ..-... Pfl!!~ To obtain the best cooking results p
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the con
Home canning information The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods
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