Whirlpool SF305BSW/EW User Manual download pdf (Page 21)

PART

WHAT TO USE

HOW TO CLEAN

Surface burners

Sponge and warm,

l Remove the cooktop. (See page 17.)

soapy water

l Wipe off spills immediately after burner

has cooled.

For cooked-on food:

Warm, soapy water

l Remove burner from manifold with

and a nonabrasive,

Phillips screwdriver.

plastic scrubbing pad

l Wash with warm, soapy water and a

OR

Vinegar and water

plastic scrubbing pad or soak in vinegar

and water solution.

solution

l Rinse and dry well.

l If ports are clogged, clean with a straight

pin. Do not enlarge or distort ports. DO

not use a wooden toothpick.

l Do not clean surface burner in dish-

washer.

Broiler drawer,

Steel-wool pad and

l Clean after each use.

pan and grid (clean

warm, soapy water

l Wash, rinse, and dry thoroughly.

after each use)

l After broiler is cool, wipe interior with

warm, damp sponge. For heavily soiled

areas, use a soapy steel-wool pad.

Oven racks

Steel-wool pad and

l Wash, rinse, and dry thoroughly.

warm, soapy water

Oven door glass

Paper towel and spray

l Make sure oven is cool.

(some models)

glass cleaner

l Follow directions provided with the

OR

cleaner.

Warm, soapy water and l Wash, rinse, and dry thoroughly.

a nonabrasive, plastic

scrubbing pad

Oven cavity

Sponge and warm,

l Make sure oven is cool.

soapy water

l Remove door for easier access.

(See page 18.)

l Wash, rinse, and dry well.

l Remove door for easier access.

l Rinse well with water.

Soapy steel-wool pad

l Remove door for easier access.

for heavily soiled areas

l Place newspaper on floor to protect floor

OR

surface.

Commercial oven

l Follow directions provided with the oven

cleaner for heavily

cleaner.

soiled areas

l Rinse well with clear water.

l Use in well-ventilated room.

continued on next page

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