Whirlpool SF365BEY Specifications

HOW TO MAKE A HOME RUN.” - UseAndCare UseAndCare A Note to You . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . .

Extra oven rack position (roasting rack) When roasting food too large to be placed in oven with rack in lowest position, place rack

-- Setting the clock Push in and turn the Minute Timer Knob to set the clock. Using the Minute Timer The Minute Timer does not sta

Baking/roasting NOTE: Do not attempt to light the oven burner during a power failure. See “lmpor- tant Safety Instructions” on page 3

Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster

5. Set the Oven Selector to BROIL. Push in and turn the Oven Temperature Control counterclockwise to BROIL. The broiler will automatic

Broiling rack position chart RACK POSITION FROM BOlTOM 4 3 ’ FOOD Rare steaks and fish Medium and well-done steaks and hamburg- ers; well

----e-w- -v, PI_. sit~g the au%wnatic MEALTIMER’” clock The automatic MEALTIMER clock is de- signed to turn the oven on and off at time

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Push in

The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for

The anti-tip brackets The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

A Note to You Thank you for buying a WHIRLPOOL@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL range

Using the Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the

l Remove any pots and pans being stored in the oven. NOTE: You can clean the broiler pan and grid in the oven if you have first r

4. Move the Lock Lever to the right -the Clean position. The Clean Indicator Light will come on. 3 r After the Self-Cleaning cycle

Caring for Your Range In This Section Page Page Surface burner grates and Surface burners . . . . . ..*... 24 reflecto

Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front corners until the support r

4. If ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the port

PART Surface burner grates and chrome reflector pans Surface burners Broiler pan and grid (clean after each use) Oven racks Oven door glas

The oven light The oven light will come on when you open the oven door. Electrical Shock Hazard Make sure oven and light bulb are

If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlin

PROBLEM POSSIBLE CAUSE SOLUTION Burner fails to The power cord is not plugged Plug the power cord into a live circuit light into a live

Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Gas ranges have been thoroughly tested for safe and efficient operation

-- PROBLEM SOLUTION Cooking results POSSIBLE CAUSE / The range is not level. Level range. (See Installation are not what you Instructions

2. If you need assistance . . . 4. If you need FSP@ Call the Whirlpool Consumer Assistance Center telephone number. Dial toll-free fr

WHIRLPOOL” Gas Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-Y EAR WARRANTY From Date of Purchase FSP@ replacement parts

l Use the range only for its intended use as described in this manual. l Do not touch surface burners, areas near surface burners,

l Do not use decorative covers or trivets over the surface burners. When using the oven l Always position the oven rack(s) in desire

Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

Using Your Range In This Section Page Page Using the surface burners . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . . . . .

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn th

l Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan. l Pans should be easy to clean.