Whirlpool SF335EEPW0 User Manual download pdf (Page 13)

HINTS FOR SUCCESSFUL ROASTNG

Roasting is the cooking of tender cuts of meat with dry

heat. No water is added nor is the cooking utensil

covered. Searing is unnecessary. If desired, season

meat with salt and pepper.

Check weight of meat and place fat-side-up on a rack

in a shallow roasting pan.

Arrange oven rack in one of the two bottom rack posi-

tions betore oven is turned on. Preheating is unnecessary

for roasting meats.

Meats are roasted at 325°F. except tenderloin (425” F.)

and smaller poultry (375 to 400°F.). Turn the Oven

Temperature Control to the desired temperature.

Cooking time is determined by the weight of the meat and

the desired doneness. Use the chart given below as a

guide in determining cooking times. The most accurate

way is with a meat thermometer. Insert thermometer

so the tip is in the center of the thickest part of the meat

and is not touching bone or fat.

After cooking, remove meat from oven and let stand 15

to 20 minutes for easier carving. Rare or medium rare

meats should be removed from the oven when the in-

ternal temperature is 5 to 10” less than the final desired

temperature for meat will continue to cook slightly while

standing.

Frozen meat may be cooked in the same way as fresh

meat if the meat is thawed first. It is also possible, how-

ever, to cook meat from the frozen state. Follow the

same roasting instructions but increase cooking time

approximately 10 to 25 minutes per pound. When using

frozen packaged meat, follow package directions. Frozen

poultry should always be thawed before cooking except

when package directions recommend cooking from

the frozen state such as for frozen turkey rolls. DO NOT

REFREEZE MEATS THAT HAVE NOT BEEN COOKED

FIRST.

ROASTING GUIDE

- _-.. -._--

BEEF

Staririir>q Rib

160” F. (medium)

170°F. (well done)

23 to 25 min/lb.

27 to 30 min/lb.

Rolled Rib

Tenderloin,

Whole

20 to 22 min/lb.

140 - 170°F.

PORK LOIN

Center

Half

30 to 35 min/lb.

35 tn 40 min/lb.

LAMB. LEG

170 - 180” F.

20 to 25 min/lb.

25 to 30 min/lb.

30 to 35 min/lb.

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Whirlpool SF335EEPW0 User Manual Page 13

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