Whirlpool SF335EEPW0 User Manual download pdf (Page 16)

HINTS FOR SUCCESSFUL BROILING

Before broiling, trim excess fat to prevent excessive

ings to allow fat to drip to pan below. The broiler tray

spattering and cut slashes around the outer edges of

is designed to keep fat from being directly exposed to

the meat to prevent the meat from curling during cooking.

the oven burner to eliminate possible fire hazards.

Food must be placed on the broiler tray in the broiler

Place food in the rack position as suggested in the guide

pan to allow fat to drip to the pan below. Fat may become

below. If food is placed too close to the flame, overbrown-

hot enough to ignite if directly exposed to the flame.

ing and smoking may occur. Broiling is always done with

Place food on a cold, ungreased broiler tray.

the door closed.

The broiler pan can be lined with aluminum foil for ease

of cleaning. If the broiler tray is lined with foil, cut open-

Never leave a soiled broiler tray and pan in the oven after

broiling. Drippings might become hot enough to ignite

if exposed directly to the flame.

BROIL GUIDE

FOOD

RACK POSITION*

DONENESS

BACON

BEEF PATTIES

2 Rare

%-inch thick

2 Medium

3 Well Done

STEAKS

1 Rare

l-inch thick

1 Medium

2 Well Done

STEAKS

2 Rare

1%inch thick

2 Medium

3 Well Done

CHICKEN HALVES

2%lbs. (Broil at 425” F.)

Well Done

FISH FILLETS

l-inch thick

HAM SLICES

l-inch Fully Cooked 1

Cook-Before-Eating

PORK CHOPS

3 Well Done

l-inch thick

(Broil at 425” F.)

LAMB CHOPS

2 Medium

1%thick

2 Well Done

*Rack position 1 is the position closest to the top of the broiler compartment.

TOTAL COOKING

TIME

4- 7

min.

12-14

min.

14-16

min.

17-20

min.

12-14

min.

15-16

min.

20-24

min.

20-24

min.

25-30

min.

32-38

min.

35-45 min.

lo-13 min.

lo-12 min.

20-24

min.

25-30

min.

18-20

min.

20-22

min.

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 22 23 24

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Whirlpool SF335EEPW0 User Manual Page 16

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