35
The appliance should be defrosted when the
thickness of ice on the walls reaches 5-6 mm.
•
Unplug the appliance.
•
Remove the packs of food from the freezer
and wrap them close together in newspaper.
Store in a very cool place or thermally
insulated bag.
•
Leave the freezer lid open.
•
Remove the internal defrost water drain plug
(depending on model).
•
Remove the external defrost water drain plug
(depending on model) and reposition it as
shown in figure
(A)
.
•
Place a bowl beneath the drainage channel
to collect the residual water. If available, use
the separator
(B)
.
•
Speed up defrosting by using a spatula to
detach the ice from the freezer walls.
•
Remove the ice from the bottom of the
freezer.
• In order to avoid permanent damage to
the freezer interior, do not use pointed
or sharp metal instruments for removing
the ice.
• Do not use abrasive products or heat up
the interior artificially.
• Dry the interior of the freezer
compartment thoroughly.
•
On completion of the defrosting, refit the
plug.
•
Switch on the appliance again.
To obtain the best results from your appliance,
carry out cleaning and maintenance at least
once a year.
•
Remove the ice from the upper edge.
•
Clean the inside after defrosting, using a
sponge dampened with warm water and/or
mild detergent.
•
Clean the motor cooling grille (depending on
model).
•
Remove dust from the condenser on the rear
of the appliance.
Note:
Before carrying out maintenance, unplug the
appliance.
Do not use abrasive products, scourers
or stain-removers (e.g. acetone,
trichloroethylene) to clean the appliance.
DEFROSTING THE FREEZER
A
B
CARE AND MAINTENANCE
42014bGB.FM5 Page 35 Tuesday, October 24, 2000 10:35 AM
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