Whirlpool BSFV 8122 OX Use and Care Guide

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Summary of Contents

Page 1

Health & Safety, Use and Care and Installation guide www.whirlpool.eu/register

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10TECHNICAL DATAPRODUCT DIMENSIONSHeight 1885 mmWidth 595 mmDepth 655 mmNET VOLUME FRIDGE L 227 LNET VOLUME FREEZER L 111 LDEFROST SYSTEM Frid

Page 3 - ENGLISH

11ENDOORDOOR REVERSIBILITY Note: The direction of door opening can be chan-ged . If this operation is performed by After-sales Service it is not cover

Page 4 - RECOMMENDATIONS

12ACCESSORIESEGG TRAY BOTTLE SE PARATOR ICE TRAYThe freezer should be defrosted once or twice a year or when excessive frost is present (3 mm thickn

Page 5 - WARNING

13ENFIRST TIME USEINSTALLATIONHOW TO USE THE APPLIANCEAfter plugging the appliance to the mains, it starts the operation automatically.After starting

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14DAILY USEFUNCTIONSThis function allows optimum storage conditions (regarding temperature and humidity) to be quickly reached inside the appliance.Th

Page 7 - THE ENVIRONMENT

15ENThe STOP FROST SYSTEM facilitates the defrost procedure for the freezer compartment. The STOP FROST accessory (gure 1) is designed to collect som

Page 8 - OF CONFORMITY

16FRIDGE COMPARTMENTThe refrigerator is the ideal storage location for eady meals, fresh and preserved food, dairy products, fruit and vegetables and

Page 9 - DESCRIPTION

17ENTEMPERATE ZONE Suggested for the storage of tropical fruit, cans, drinks, eggs, sauces, pickles, butter, jam.COOL ZONE Suggested for storage of ch

Page 10 - CONTROL PANEL

18TIPS FOR FREEZING AND STORING FRESH FOOD› We recommend to label and date all your frozen food. Adding a label will help you to identify foods and to

Page 11 - REFRIGERATOR

19ENMEATmonthsSTEWSmonthsFRUITSmonthsBeef 8 - 12 Meat, Poultry 2 - 3 Apples 12Pork, veal 6 - 9DAIRY PRODUCTSApricots 8Lamb 6 - 8 Butter 6 Blackberries

Page 13 - HOW TO USE

20ABSENCE / VACATION In case longer absence its recommended to use up food and to disconnect the appliance to save energy.MOVINGPOWER FAILUREIn the ev

Page 14 - DAILY USE

21ENCLEANING AND MAINTENANCE› Periodically clean the appliance with a cloth and a solution of lukewarm water and neutral detergent specically for re

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22TROUBLESHOOTING GUIDE & AFTER-SALES SERVICEBEFORE CONTACTING AFTERSALES SERVICE... Performance problems often result from little things you c

Page 16 - FOOD-STORAGE TIPS

23ENTROUBLESHOOTING GUIDEProblem Possible Cause SolutionTHE APPLIANCE IS NOT WORKINGThere may be an appliance power supply problem.› Check if power

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24THE APPLIANCE TEMPERATURE IS TOO HIGHThere could be various causes (see “Solutions”)› Make sure that the condenser (back the appliance) is free of d

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25ENAFTER-SALES SERVICEBEFORE CALLING THE AFTER-SALES SERVICEIF AFTER THE ABOVE CHECKS THE FAULT STILL OCCURS, GET IN TOUCH WITH THE NEAREST AFTER-S

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267SERVIC E

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27EN2. 3.min. A4xB1xC1xD1x1.50 mm

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3ENENGLISH HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDESTHANK YOU FOR BUYING A WHIRLPOOL PRODUCT. In order to receive a more complete

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3010.11.

Page 25 - AFTER-SALES

31EN12. 13.14. 15.A

Page 26 - SERVIC E

3218. 19.16.BBAA17.

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Whirlpool® is a registered trademark of Whirlpool, USA400010812245n001EN

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4SAFETY RECOMMENDATIONSIMPORTANT SAFETY INSTRUCTIONSYOUR SAFETY AND SAFETY OF OTHERS IS VERY IMPOR-TANT. This manual and the appliance itself provide

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5EN WARNINGKeep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. WARNINGAutomatic ice-makers an

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6The power cable must be long enough for connecting the appliance, once tted in its housing, to the main power supply. Do not use extension leads. Do

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7ENwith liquids in the freezer compartment since they may break.Do not obstruct the fan (if available) with food items.After placing the food check if

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8DECLARATION OF CONFORMITYThis appliance has been designed for preserving food and is manufactured in compliance with Regulation (CE) No . 1935/2004.

Page 34 - 400010812245

9EN1. Fan 2. Fan cover and antibacterial lter area3. Electronic control panel / light unit 4. Shelves 5. Rating plate with commercial name 6. Fruit

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